Aussie Ora Posted April 29, 2018 Report Share Posted April 29, 2018 Got a collar butt /pork neck injected it with some apple sauce ,lemon myrtle coconut chilli sauce and some turkey .then sprinkled some apple rub.on it goes over peach. 4 Quote Link to comment Share on other sites More sharing options...
churchi Posted April 29, 2018 Report Share Posted April 29, 2018 Awesome mate, looks killer. Can smash out one of them every weekend Great sunda arvo feed. You running at around 250F or so naked the whole way? 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 29, 2018 Report Share Posted April 29, 2018 Looking good Aussie I have a pork collar and can’t decide to make pork steaks or pulled pork. Any suggestions? 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted April 29, 2018 Report Share Posted April 29, 2018 I love pork necks.. I'll never do a shoulder/butt for pulled pork again.. 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 30, 2018 Report Share Posted April 30, 2018 Is pork neck the same as pork collar? Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 30, 2018 Report Share Posted April 30, 2018 That looks great! Can't wait until i can cook one on a KK! 1 Quote Link to comment Share on other sites More sharing options...
BonFire Posted April 30, 2018 Report Share Posted April 30, 2018 Looks good, mmmm 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2018 Author Report Share Posted April 30, 2018 22 hours ago, Bruce Pearson said: Looking good Aussie I have a pork collar and can’t decide to make pork steaks or pulled pork. Any suggestions? Either way Bruce depends on your mood/time frame quick or slow lol.I love pork neck for pulling it's the scotch of pork tastes so good and with an injection the flavours shine through 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2018 Author Report Share Posted April 30, 2018 16 hours ago, DennisLinkletter said: I love pork necks.. I'll never do a shoulder/butt for pulled pork again.. Same here Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2018 Author Report Share Posted April 30, 2018 9 hours ago, Bruce Pearson said: Is pork neck the same as pork collar? Yep .http://www.bahamafood.com/pork-collars-your-new-secret-ingredient/. 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2018 Author Report Share Posted April 30, 2018 8 hours ago, alimac23 said: That looks great! Can't wait until i can cook one on a KK! I'm excited for you can Remember you asking if it will fit through the door and all you got was a pic of dee's foot lol .you are going to be so stoked when in rocks up .its an amazing experience to see the quality first hand .after you take an hour unwrapping it lol 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2018 Author Report Share Posted April 30, 2018 Better show some pics .missed the pulling dee made a slaw . 5 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 30, 2018 Report Share Posted April 30, 2018 Haha yes I’ve still got that picture in my messages on here! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 30, 2018 Report Share Posted April 30, 2018 Ah the finished cook! Looks yummy nice cook Aussie 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 30, 2018 Report Share Posted April 30, 2018 4 hours ago, Aussie Ora said: Yep .http://www.bahamafood.com/pork-collars-your-new-secret-ingredient/. Ah. I didn't know pork collar was also the famous secreto. It gets sold in high end restaurants here as the cut to have off an Iberico pig. I generally use pork collar to make delicious cold smoked bacon. 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 30, 2018 Report Share Posted April 30, 2018 @Aussie OraNice use of the Uncle Dougie's! Are you getting low? Might be time for a box to head your way. Any word on this year's crop of Taz Pepperberries (Purple Crack)? Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 3, 2018 Author Report Share Posted May 3, 2018 On 4/30/2018 at 10:57 PM, tekobo said: Ah. I didn't know pork collar was also the famous secreto. It gets sold in high end restaurants here as the cut to have off an Iberico pig. I generally use pork collar to make delicious cold smoked bacon. I've tried iberico yum . Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 3, 2018 Report Share Posted May 3, 2018 Your shot on the grill sure are tasty looking and that bun shot has my mouth watering.:) Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 3, 2018 Author Report Share Posted May 3, 2018 (edited) On 5/1/2018 at 2:39 AM, tony b said: @Aussie OraNice use of the Uncle Dougie's! Are you getting low? Might be time for a box to head your way. Any word on this year's crop of Taz Pepperberries (Purple Crack)? down to my last drop lol .funny you mention the berry's I enquired last month .and things are not looking good in tassie. I received this email .but I still have a whole vacuumed sealed container that I was going to split with you and ckreef I have another container that will last me .is there anything particular you are after or a random I reckon you would like this package surfice lol. Edited May 3, 2018 by Aussie Ora 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 3, 2018 Report Share Posted May 3, 2018 Oh my goodness, the email is depicting a very sad state of affairs. Quote Link to comment Share on other sites More sharing options...
