Carolina Que Posted May 4, 2018 Report Share Posted May 4, 2018 Moved and left behind a large BGE and now awaiting the Monday arrival of a metallic bronze 21. Can hardly wait to get it here. Initially wanted the 23 but due space constraints went with the 21. After 20 years of cooking on an 18" BGE, am sure I will be happy 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 4, 2018 Report Share Posted May 4, 2018 Welcome aboard! I guarantee you will be *delighted*. Start thinking of your first cook. Even if you remember to post unpacking pics, you'll be shunned without the obligatory "first cook" pics. Them's the rules. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 4, 2018 Report Share Posted May 4, 2018 Handsome color choice or should I say pretty, well there all a marvel to behold...especially in person. Howz dat Carolina BBQ, you like red or mustard? Quote Link to comment Share on other sites More sharing options...
Carolina Que Posted May 4, 2018 Author Report Share Posted May 4, 2018 Lexington style vinegar based red 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 4, 2018 Report Share Posted May 4, 2018 Carolina Que, you will be thrilled with that 21 inch KK, no doubt about it.:) Get ready to take lots and lots of pixs, you just know we will want to see them. Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 4, 2018 Report Share Posted May 4, 2018 1 hour ago, Carolina Que said: Lexington style vinegar based red That’s the right answer. You passed the test. And Asheville is a beautiful setting. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 5, 2018 Report Share Posted May 5, 2018 Love Asheville and all the great breweries there/nearby. The Sierra Nevada campus there is stunning! I'm sure that the 21 will look great in that nice mountain setting. Quote Link to comment Share on other sites More sharing options...
