ckreef Posted May 9, 2018 Report Share Posted May 9, 2018 38 minutes ago, MacKenzie said: Wait now we haven't finish this years project, there is no pizza yet. Soon. Tonight was burn 4 of 5. A test run of my new pizza dough recipe is doing a 24 fermentation tonight. We'll see how it stretches tomorrow (I want everything just right for the initial pizza cook). Also on order is a few tools (oven brush, long handled peel etc.....). Not sure if I want to even try before the brush arrives (probably next week, unfortunately). 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 9, 2018 Report Share Posted May 9, 2018 Well, we will just have to remain patient. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 10, 2018 Author Report Share Posted May 10, 2018 (edited) Geez thanks for all the helpful comments. TY Edited May 4, 2022 by Tyrus Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 10, 2018 Report Share Posted May 10, 2018 Hey Tyrus. As someone who encouraged you to post about your new toy I am sorry that you feel we have not engaged. But - I'm going to paraphrase crudely here - telling me I am in a close minded cult and taking your toys home won't increase my desire to engage. Yeah, sometimes stuff goes off topic and sometimes people completely ignore a post because there is lots else going on that they are more interested in but if you want an ongoing conversation you have to post some more stuff too. I have seen a few offset cookers on TV and I am not going to get more interested in yours unless you tell me more about the set up that you are building, show me more food porn or tell me how you beat that smart arse down the road in a competition. Peace, mate. I've got to get out there and clean some windows before the sun gets too high in the sky. 1 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 10, 2018 Report Share Posted May 10, 2018 Went back and reread this thread. I thought you had decent responses and conversation about the subject and pictures. It did wander off topic but it gradually got there. There was no deliberate and abrupt high jacking of the thread. Best thing to do is post some more pictures or talk more about it to get the thread back on topic. A lot of my threads go off topic for a bit. I always felt as long as people were talking it didn't matter to me what they were talking about and if my thread got that off topic conversation going - yay me. Compared to other forums the KK forum only has limited participation, any participation is better than no participation. 2 3 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 10, 2018 Report Share Posted May 10, 2018 Put me down as being genuinely curious about your offset adventure. Please DO post more about it. 2 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted May 10, 2018 Report Share Posted May 10, 2018 Tyrus, I am very interested in your Lang and how it performs. In 2016, I was actually "getting my mind right" to buy a Lang very similar to the one you purchased (mostly steeling myself for the L-O-N-G drive southeast to pick it up) when I stumbled upon the Komodo Kamado site. While I am now not likely to get a Lang, I do want to hear every detail about the cooker. I did a lot of research on these at the time and the Lang seemed to me to be the best of breed. One of the great things about this forum is the ability to live vicariously through the toys and experiences of other members (and unfortunately, spend a lot of money on new things I didn't know I desperately needed until seeing them here). Post on, Tyrus, post on! I'm waiting to read more! 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 11, 2018 Report Share Posted May 11, 2018 (edited) Tyrus, oh my Tyrus, wherefore art thou? Hast thou forsaken me? Awww, come on....come back, you are amongst friends. @Tyrus, @Tyrus, @Tyrus Edited May 11, 2018 by tekobo 3 1 Quote Link to comment Share on other sites More sharing options...
