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Konro Scallops

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Interesting recipe/technique for cooking Scallops on the Konro grill. I have 6 of these shells so we cooked 2 at a time. 

Sauted some finely chopped onion and garlic in ghee for about 30 seconds.

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Add your Scallops. 

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Turn after a minute or two. 

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Add a little sake and mirin. 

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Finally a touch of soy sauce then pull and serve. 

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Caution the shell is really hot. Tasted fantastic. The sweet sake and mirin with the salty soy worked well together. 

 

 

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23 minutes ago, tony b said:

Sounds very similar to how I do Drago oysters on the KK. It's hard for me to get oysters in the shell here, so I bought a bag of ceramic ones from these folks down in LA.

https://bienvilleoyster.com/

I love bbq oysters at Drago in New Orleans, and Acme's version even more... When in New Orleans, definitely try both!!!:drinkers:

And the best bbq shrimp po-boy is at Liuzza's By The Track! 

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12 hours ago, Tyrus said:

Nice color going on and it don't take long to enjoy. Your gonna hate me but they were on sale this week at $10.00 a lb. Keep the shells, good for baked stuffed

I actually bought these shells off the internet. This about their 10th use. I mainly use them for my stuffed scallop recipe. 

 

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