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amusedtodeath

Congratulations Pequod

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I've been meaning to say Congratulations to @Pequod for being featured in the recent "Hot from the Pit" newsletter! I had seen your ciabatta post here, but not that beautiful tri-tip - man, that's a sear! Well done, fella! 

 

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Thanks! I try to keep the fans happy...and drooling. :mrgreen:

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...and that Ciabatta made the rounds. Also ended up on Instagrams for both Dennis (@komodo_kamado) and Eat Your Books.

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7 hours ago, Pequod said:

Also ended up on Instagrams for both Dennis (@komodo_kamado) and Eat Your Books.

Congratulations!  Sounds really good.  I'd love to go along and look but have never signed up for instagram.  Can we have our own show here??

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Could have sworn I posted that tri-tip here, but not finding it. Must have done it only at AR, where I give @DennisLinkletter lots of exposure;). Here ya go:

Indirect side with the MEATER.

CB39B010-3242-422A-BED0-50DBF0AD1683.thumb.jpeg.2198d0aaed598696265824c886fd72b2.jpeg

Sear. Fire in the hole!

CD2B6D2A-8A15-4B97-A9F6-40E92D08065C.thumb.jpeg.37b01321f0bfd1ca19e4c6f365786214.jpeg

on the board with some Chimichurri.

F7BF56E0-1E5F-49D0-8715-95165F70AAA7.thumb.jpeg.59b215d882e10b522f51dbc005062596.jpeg

And as a bonus, Adam Perry Lang Peach Rosemary Pork Tenderloin.

8E872675-F8FC-4ED4-B93D-A69A9039423B.thumb.jpeg.237eee1a809eef3b32868a00f75b8a80.jpeg

96F27690-2949-48C2-A4C3-EE7981E2CBFD.thumb.jpeg.8b4dc57530187070690cc6adfaeb7417.jpeg

Edited by Pequod
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Nice! Where did you obtain the half grate (since it appears to be a 23)?

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2 hours ago, jonj said:

Nice! Where did you obtain the half grate (since it appears to be a 23)?

The half grate is on the 32. I also have a 23 which is what is in the tenderloin shot.

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Drat! I was hoping I had missed a 23" half grate release. 

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