Aussie Ora Posted May 16, 2018 Report Share Posted May 16, 2018 Really happy with the flavours with this ,accents of the lemon myrtle ,pepper berry the uncle dougies marinade injected into the breast the apple rub . But the brioche bread crumb mix with the pineapple head was amazing .ready to go....This chook needs a chiropractor lol..carved it up yum best chicken you will ever have is on a KK..and plated with the marinated vegetables. Those grill mates do add a bit of taste to the veggies . Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 16, 2018 Report Share Posted May 16, 2018 Wow what a great cook!Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 16, 2018 Author Report Share Posted May 16, 2018 Wow what a great cook!Sent from my iPad using Tapatalk Cheers mate road kill on the KK is the best I can't wait to you find out you are going to blown away Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 16, 2018 Report Share Posted May 16, 2018 Cheers mate road kill on the KK is the best I can't wait to you find out you are going to blown away Outback kamado Bar and Grill It’s going to be my first cook after the burn in, I’ve got a Saffire Kamado and I love how moist and juicy chickens come out of that, I can only imagine how much of an improvement a KK is going to be!Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 16, 2018 Report Share Posted May 16, 2018 What a tasty meal that chicken dinner must have been. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 16, 2018 Report Share Posted May 16, 2018 10 hours ago, alimac23 said: It’s going to be my first cook after the burn in, How about "during" - you can cook during the burn-in, as the escaping gasses are all on the outside of the grill. No sense in wasting all that charcoal just on the burn-in. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 16, 2018 Report Share Posted May 16, 2018 How about "during" - you can cook during the burn-in, as the escaping gasses are all on the outside of the grill. No sense in wasting all that charcoal just on the burn-in. Great idea tony! Chook for lunch followed by pizzas later for dinner.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 17, 2018 Author Report Share Posted May 17, 2018 I think I done pizza during my burn in .yeah no use wasting good lump and heat Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
