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Got of early yesterday had a rack of ribs that I got on Saturday was going to freeze them but luckily I did not have to. d20ba14e9d43eadbbe16f0c79496bd2f.jpg.scored the bottom and gave them a purple Crack mix .26cf41539c356a0b71898091b5c36efe.jpg.then cleaned up the top .40f7160ef25d6969c18952b1f1e34a2f.jpg.sprinkled on some plow boys. 261ef80acc7aef2cb294cd3db19a41a5.jpg.smoked over cherry looking good. ad5c82cb2ff5b3bbb8e092b2b054ea1c.jpg.sliced fe8c853f88168c86b28337495e0c0b94.jpg.and plated .d2e29410ee408e57fd9efded941331c5.jpg

 

Outback kamado Bar and Grill

 

 

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Nice looking cook Aussie. After seeing all the ribs you have cooked I think I’m going to try some. 
Cheers mate you should ribs are a simple but great cook especially beef ribs

Outback kamado Bar and Grill

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What’s your temp and cook time?  I find at 225F it takes me about twelve hours.  

Nice cook!

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What’s your temp and cook time?  I find at 225F it takes me about twelve hours.  
Nice cook!
These are nice meaty ribs 250 for about 5 hours at 210

Outback kamado Bar and Grill

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Great stuff. Envy how much cook on the KK. I only find time on weekends.


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Nice beefy ribs and I'm sure that the Plowboys rub was "da shizzle, ma bizzle!"

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