Aussie Ora Posted May 25, 2018 Report Share Posted May 25, 2018 Got lashed with a big cold front last night wild wet and windy decided on a quick cook gave some snags some dizzy love this stuff on sausages. sprinkled some onion .then gave some bacon a bit of pitmasters..done the snags first..then the bacon. . And the onions. .gave the bun a quick crisp under the grill and added some lettuce and cheese. . Then the bacon. . Onions . .finally the snag. . Drizzled with some kakadu plum tasted so good . Outback kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 25, 2018 Report Share Posted May 25, 2018 What a great looking cook!It would have certainly warmed you up with the weather we’ve had these past two days! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 25, 2018 Author Report Share Posted May 25, 2018 What a great looking cook!It would have certainly warmed you up with the weather we’ve had these past two days! Sent from my iPhone using Tapatalk Cheers mate simple as great flavours kakadu plum is something special tastes so good .thanks to ckreef and tony b I'm all rubbed up lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 25, 2018 Report Share Posted May 25, 2018 Cheers mate simple as great flavours kakadu plum is something special tastes so good .thanks to ckreef and tony b I'm all rubbed up lolOutback kamado Bar and Grill I’m a massive fan of the Kakadu plum sauce, me and the wife make home made samosas and curry puffs, can’t beat a drop of that on either of them!I’m definitely gonna have to get some of this purple crack that everyone’s taking about, anywhere good locally that we can pick it up?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 25, 2018 Author Report Share Posted May 25, 2018 I’m a massive fan of the Kakadu plum sauce, me and the wife make home made samosas and curry puffs, can’t beat a drop of that on either of them!I’m definitely gonna have to get some of this purple crack that everyone’s taking about, anywhere good locally that we can pick it up?Sent from my iPhone using TapatalkTheir whole range is awesome pretty much the only sauce I use .tassie got hit again .this year so not much floating around .I have just over half a kilo left more than happy to give you some when we catch upOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 25, 2018 Report Share Posted May 25, 2018 Their whole range is awesome pretty much the only sauce I use .tassie got hit again .this year so not much floating around .I have just over half a kilo left more than happy to give you some when we catch upOutback kamado Bar and Grill Wow that is very generous, I wouldn’t mind pinching a tablespoon or two to get an idea what it’s all about Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 25, 2018 Author Report Share Posted May 25, 2018 Wow that is very generous, I wouldn’t mind pinching a tablespoon or two to get an idea what it’s all about Sent from my iPhone using TapatalkNah I will do you up a bag .once your addicted come back to me lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 25, 2018 Report Share Posted May 25, 2018 Nah I will do you up a bag .once your addicted come back to me lolOutback kamado Bar and Grill Haha typical drug dealer, first hits free Sent from my iPhone using Tapatalk 1 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 25, 2018 Report Share Posted May 25, 2018 Strangely enough I've never put rub on a snag. Will give that a try next time. Looks good. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 25, 2018 Report Share Posted May 25, 2018 Yeah, Aussie's gotten us all addicted and now we have to sweat it out another year to get more. Glad I hoarded back a bit. Should be able to feed my habit for a while! I've never put rub on sausages either. Did you prep them with something to get the rub to stick on? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 26, 2018 Author Report Share Posted May 26, 2018 Just a thin coating of oil the happy Nancy goes wellOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted May 26, 2018 Report Share Posted May 26, 2018 That's one of the few Dizzy rubs that I haven't tried yet. Their description didn't grab my attention. Quote Link to comment Share on other sites More sharing options...
