Fatty Bacon and Sous Vide Egg

[MacKenzie]

I bought a 5 pound section of pork belly and took it home to cure for bacon but when I started to trim some of the fat there was no end to it. I was left with half of the slab. A couple of days later I went into town and complained about the overly fatty pork belly, the result was that they

did give me my money back.

 

This morning I thought I'd fry up a taste test and do a sous vide egg. Here is the bacon frying, just look at that fat.:(

The part that turned this breakfast cook into being placed in the jokes section is -

The eggs were very fresh so there was trouble getting the shells off, even the spoon trick wouldn't work. So I thought, crack the shell on both ends, remover that and blow. 

I ended up blowing the most of soft yolk out of the egg and into my hand. So no pixs. Almost no egg.

 

[tekobo]

Hey @MacKenzie, you are beating me in the shopping stakes.  Sounds like you got your bacon (and heart attack ) for free!  Shame about the egg.  

[MacKenzie]

I went shopping out of town yesterday and bought a whole pork belly and after trimming the price per pound was half what I pay at the local supermarket. It is trimmed, in two pieces and in the freezer.  

[Aussie Ora]

Outback kamado Bar and Grill

[tony b]