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Aussie Ora

Lamb shanks

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Was wet and windy last night need some compfort food got a couple of nice sized shanks .cb882770b5e0ca07341eaa20967e26c1.jpg and gave them some braai seasoning. bbb16cf532c8abaac044565a2003bf77.jpg.then I made foil boats for them on they go at 250 over some peach and cherry . da4066d8fed78415a7b926eab1d14312.jpg.after a couple of hours of smoke I mixed some beef stock,red wine and some lemon myrtle pepper berry mix.1ccc799252d5e534e419179ead939d39.jpg.9060407ad7076113da05d56cfcbc3419.jpg.shanks are ready for the liquid. 928ad50e0479caf85cebba4da6a1741c.jpg.0e12adabe6aa78e40999c33766172388.jpg.covered them up and let go for a few more hours.5c97f1f7a5d32a9cd09f5a977ed5f369.jpg.near the end I made up some lemon mash boiled the spuds.64a72aea6b9de1b4d1bbb7b31dcffc81.jpg.melted some butter with lemon juice and zest with some capers.eca4f97fa41da1ce6fde64a61a9ad993.jpg.then mixed it with the mashed spuds yum.aa8899235e8724c4d415710735dc843a.jpg.shanks are looking good.4e91a3efb0372cb65c937670c3b44f55.jpg.and plated put a shank on the bed of mash .eb2baceeaf14aad6445d6a7c5b4b1b81.jpg.and poured the juices from the cook over it..a8f4c59165c818dbeffca67794a2a818.jpg.tasted so good

 

Outback kamado Bar and Grill

 

 

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