Aussie Ora Posted June 3, 2018 Report Share Posted June 3, 2018 Got myself a neck fillet / collar .injected it with a mix of apple sauce. orange juice. And bourbon .I usually go straight but am tossing up weather to foil with some orange juice .may go half way foiled but boat style then wrap at the end to maintain the bark .who knows lol. . Gave it some Henry's mix. . Ready to go. . On over cherry .. After two hours. . I gave it some kakadu plum. .let it go for a while.. I mixed up some outback spirit with some orange juice. .made a boat lol..put the collar in with the sauce..wrapped it close .. See when it get to around 200f. Ready to rest ..wrapped and waiting . Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 3, 2018 Report Share Posted June 3, 2018 Looks good Aussie. How did it taste? Yummy I bet. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 3, 2018 Report Share Posted June 3, 2018 Looking very tasty and the grand finale ..... Quote Link to comment Share on other sites More sharing options...
tony b Posted June 3, 2018 Report Share Posted June 3, 2018 Drum roll, please! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 4, 2018 Author Report Share Posted June 4, 2018 Turned out fantastic .. Pulled. .toasted a bun..and plated.Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Chanly1983 Posted June 4, 2018 Report Share Posted June 4, 2018 Pulled pork Sunday’s! Local grocery store had picnic shoulders on sale. started with Then pulled my shoulder out after resting in salt Setup my KK have I said how much I can’t wait for my cabinet! And how much I love my KK! Used meatheads Memphis dust rub Started the smoker going with Apple, hickory and jack Daniels chips Waited about 10 hours Fireboard dinged 203 degrees!!! And the most important part... now my wife realizes why KK’s are worth every penny! here is the graph of the cook. Didn’t judge my charcoal amount and ran out in the middle of the stall 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 4, 2018 Author Report Share Posted June 4, 2018 Pulled pork Sunday’s! Local grocery store had picnic shoulders on sale.started withThen pulled my shoulder out after resting in saltSetup my KKhave I said how much I can’t wait for my cabinet!And how much I love my KK! Used meatheads Memphis dust rubStarted the smoker going with Apple, hickory and jack Daniels chipsWaited about 10 hoursFireboard dinged 203 degrees!!!And the most important part... now my wife realizes why KK’s are worth every penny! here is the graph of the cook. Didn’t judge my charcoal amount and ran out in the middle of the stall:wall: Looks great nicely done Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Tangles Posted June 4, 2018 Report Share Posted June 4, 2018 Very niceSent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
