Curly Posted January 10, 2007 Report Share Posted January 10, 2007 Hey man, did you get any jerky cooked up yet? Quote Link to comment Share on other sites More sharing options...
cruzmisl Posted January 10, 2007 Report Share Posted January 10, 2007 I sure did but I've been working my butt off at work and no time to take pictures (I'm usually good for a few of those ) Anyway the Sausage Maker jerky machine is a quality piece of equipment. The stainless is a bit loud with the fan but no big deal. Otherwise it was a great purchase. I tried a recipe from Cooks Illustrated and it was really good. A bit salty so the next time I made it I didn't add any salt. I can post the recipe if you're interested. I literally just placed an order for some Bison to make some jerky with. I got a round roast and an eye of round roast coming (plus a tri- tip for the weary K). It's supposed to be much leaner than beef so we'll see how that goes. When I first got the machine I called the local Whole Foods and asked them to cut me a bottom round roast 1/8" thick because I was making jerky. I picked it up and paid for it without looking. I got it home and the tool cut it at 3/8" That jerky wasn't too good. WAY too thick. Oh well live and learn. Saturday is the next jerky making day so I'll post some pics. Joe Quote Link to comment Share on other sites More sharing options...
Curly Posted January 11, 2007 Author Report Share Posted January 11, 2007 Yes, a pictorial please. Quote Link to comment Share on other sites More sharing options...
