Jump to content
MacKenzie

Konro Dinner 2

Recommended Posts

Was looking for a quick and tasty dinner so thawed out some previously KK cooked meatballs. Then pre-cooked the mushrooms, add some cherry tomatoes and fresh from the garden spinach.

Started my fire with just 3 small pieces of hardwood and a little softwood. One thing for sure that SoloStove gets a good fire going quickly. Once that was going I moved the burning wood to the Konro and added the leftover coffee lump from Wed's cook. We were off to the races. :)

The pot lid in the background fits my stove. :) 

1035546405_PreFire.thumb.jpg.212cd8f8aab34c0876e932fa2755f142.jpg

Ready to grill.

313410337_ReadytoCook.thumb.jpg.0227aaa94ea1d032b97d18a43d1cbdcd.jpg

782350223_KonroDinner2Cooking.thumb.jpg.94c26f8bf44a57c03f91b85224c814e9.jpg

Added some Green Pepper Monterrey Jack cheese to the mushrooms.

1929369998_KonroDinner2.thumb.jpg.7123fa4a332cc995115c6b869f51f5a7.jpg

 

1811960329_KonroDinnerCooking.thumb.jpg.c14302ba041f6956e85a678eeba4d23b.jpg

Plated. I liked the crunch on the meatballs. Tasty.

670833839_KonroDinnerPlated.thumb.jpg.7edd0af933f761df485f7f80a241e475.jpg

 

 

Edited by MacKenzie
  • Like 4
Link to comment
Share on other sites

1 hour ago, Pequod said:

Another great plate. :thumbup:

Can’t wait to get my Konro. Although, since my wife likes fondue so much, I’m thinking the Konro is for her. Yeah...that’s it...can't wait to give her the Konro! :smt077

Love it, now your wife gets a Konro for Xmas and she never even knew she wanted one. :smt060

Link to comment
Share on other sites

1 hour ago, Pequod said:

Darn. You beat me to it. I was going to tell him you’ve been posting Konro cooks weekly since January. <_<

You wouldn't have fooled me. That looks way too new. Sort of like the new white KK interior. 

I've been cooking on my since this spring. Doesn't look like that anymore ;)

 

 

  • Like 1
  • Haha 2
Link to comment
Share on other sites

11 hours ago, MacKenzie said:

I liked the crunch on the meatballs. Tasty.

Hmm.  I like the idea of getting a good crunch on the outside and a soft inside using a Konro.  As for the fondue and raclette jokes - I know @Pequod's wife is wise to all of that.  I am just looking forward to him trying to explain how he is going to cook the goat on his, sorry her, Konro.    

  • Haha 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...