Techniques

334 topics in this forum

1. First Turkey on a Ceramic - Thanksgiving Dry Run Questions

   By LarryR, September 23, 2008
   • 13 replies
   • 1.6k views
   • 
   • Conodo12
   • October 27, 2008

2. Stoker on a Ceramic, Bringing up to Temp

   By LarryR, October 7, 2008
   • 11 replies
   • 1.6k views
   • 
   • Conodo12
   • October 26, 2008

3. Light my fire... 1 2 3

   By Sanny, October 28, 2007
   • 40 replies
   • 4.7k views
   • 
   • U2PLT
   • October 9, 2008

4. Rub on Chicken

   By DachsieSlave, September 29, 2008
   • 3 replies
   • 873 views
   • 
   • Conodo12
   • September 29, 2008

5. Foiling Brisket During Cook Question

   By LarryR, September 25, 2008
   • 18 replies
   • 1.8k views
   • 
   • ThreeDJ16
   • September 29, 2008

6. Butts on a Ceramic, a little diferent . . .

   By LarryR, September 22, 2008
   • 4 replies
   • 935 views
   • 
   • Naldo
   • September 23, 2008

7. Low and slow on a ceramic help please

   By LarryR, September 18, 2008
   • 13 replies
   • 1.6k views
   • 
   • Conodo12
   • September 22, 2008

8. First try at Pizza, questioning my setup

   By LarryR, September 12, 2008
   • 12 replies
   • 1.7k views
   • 
   • whoodle
   • September 22, 2008

9. Tried the 3-2-1 method and....... 1 2

   By cruzmisl, January 6, 2007
   • 20 replies
   • 2.6k views
   • 
   • LarryR
   • September 19, 2008

10. Cold Smoking on a Ceramic?

    By Naldo, August 12, 2008
    • 13 replies
    • 4k views
    • 
    • Farmer John
    • August 14, 2008

11. Brisket

    By ThreeDJ16, August 11, 2008
    • 0 replies
    • 1.7k views
    • 
    • ThreeDJ16
    • August 11, 2008

12. Need Technique for GOAT (or lamb) Leg for tonight!

    By hbob, August 1, 2008
    • 0 replies
    • 726 views
    • 
    • hbob
    • August 1, 2008

13. I'm cooking for 70 over the fourth.

    By JoeNY, June 27, 2008
    • 15 replies
    • 1.9k views
    • 
    • Firemonkey
    • June 27, 2008

14. Cooking technique question.

    By ChefJeff, June 26, 2008
    • 11 replies
    • 1.7k views
    • 
    • Firemonkey
    • June 26, 2008

15. Adding Smoking Wood

    By Duk, May 23, 2008
    • 16 replies
    • 2k views
    • 
    • jdbower
    • May 31, 2008

16. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 848 views
    • 
    • bobvoeh
    • May 25, 2008

17. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 1.5k views
    • 
    • Amphoran
    • May 23, 2008

18. Rapid Cooling A Beef Brisket

    By ThreeDJ16, May 6, 2008
    • 0 replies
    • 867 views
    • 
    • ThreeDJ16
    • May 6, 2008

19. Spatchcockig with bacon too!

    By Saucier, March 23, 2008
    • 0 replies
    • 799 views
    • 
    • Saucier
    • March 23, 2008

20. Burnin' burnin' hunk-o-cow

    By Bobkat, February 22, 2008
    • 7 replies
    • 1.4k views
    • 
    • Bobkat
    • February 26, 2008

21. How low can ya go???

    By Saucier, February 15, 2008
    • 14 replies
    • 1.8k views
    • 
    • Saucier
    • February 26, 2008

22. How long should I cook an 9 pound butt?

    By JoeNY, November 3, 2007
    • 13 replies
    • 1.5k views
    • 
    • gadgetgeek
    • February 5, 2008

23. Cooler Heads?

    By Bobkat, January 21, 2008
    • 0 replies
    • 704 views
    • 
    • Bobkat
    • January 21, 2008

24. Instant roux!

    By Porkchop, November 27, 2007
    • 5 replies
    • 1.2k views
    • 
    • trish
    • November 28, 2007

25. Where do you clip your guru temp probe?

    By JoeNY, November 9, 2007
    • 4 replies
    • 897 views
    • 
    • PaulR
    • November 10, 2007