KK Cooking

2,702 topics in this forum

1. How many Briskets on a 42" SBB 1 2

   By Lannoos, November 24, 2018
   • 25 replies
   • 5.4k views
   • 
   • Stile88
   • December 8, 2018

2. KK as Steam Oven for Bread 1 2 3 4 7

   By Pequod, November 26, 2016
   • 138 replies
   • 24.6k views
   • 
   • CeramicTool
   • August 9, 2022

3. Everyday Misc Cooking Photos w/ details 1 2 3 4 481

   By DennisLinkletter, December 8, 2008
   • 9.6k replies
   • 900.5k views
   • 
   • tekobo
   • Monday at 03:55 PM

4. Uneven fuel burn?

   By Dennis, April 13
   • 19 replies
   • 622 views
   • 
   • Dennis
   • Wednesday at 01:09 PM

5. Merry Christmas

   By Aussie Ora, December 25, 2023
   • 3 replies
   • 226 views
   • 
   • Dono
   • December 28, 2023

6. ALUMINUM FOIL FOR GRILLS

   By hsyjya, December 20, 2023
   • 11 replies
   • 482 views
   • 
   • C6Bill
   • March 28

7. Prime Rib Rotisserie Set Up

   By Tony8919, December 18, 2023
   • 18 replies
   • 1.3k views
   • 
   • tekobo
   • December 28, 2023

8. Cantonese Roast Duck

   By Chief, September 29, 2023
   • 11 replies
   • 565 views
   • 
   • Poochie
   • October 8, 2023

9. Dizzy Pig store

   By djami, August 30, 2023
   • 2 replies
   • 225 views
   • 
   • tony b
   • August 30, 2023

10. Dennis' Procrastination Video - August 2023

    By djami, August 27, 2023
    • 4 replies
    • 401 views
    • 
    • Syzygies
    • September 2, 2023

11. Fireboard 2 woes....

    By BARDSLJR, July 15, 2023
    • 14 replies
    • 626 views
    • 
    • tony b
    • July 19, 2023

12. Favorite rib sauces/glazes and methods? 1 2

    By Bunji, July 4, 2023
    • 23 replies
    • 1k views
    • 
    • Chief
    • August 11, 2023

13. Drip Pan as Heat Deflector

    By Karolina Komodo, June 12, 2023
    • 2 replies
    • 365 views
    • 
    • Poochie
    • June 25, 2023

14. Has anyone considered using the KK like an off-set cooker?

    By Ticket2ride04, June 10, 2023
    • 6 replies
    • 528 views
    • 
    • C6Bill
    • June 12, 2023

15. Beef Cheek Barbacoa

    By Adam Ag 98, June 5, 2023
    • 3 replies
    • 484 views
    • 
    • tekobo
    • June 27, 2023

16. Thick White Smoke around the hour mark on low and slow cooks

    By PenultimateGriller, June 3, 2023
    • 18 replies
    • 1.4k views
    • 
    • DennisLinkletter
    • August 30, 2023

17. New outdoor kitchen finally built

    By Buzilo, May 14, 2023
    • 6 replies
    • 555 views
    • 
    • tekobo
    • May 29, 2023

18. A simple Friday cook

    By Poochie, March 25, 2023
    • 2 replies
    • 333 views
    • 
    • tony b
    • March 25, 2023

19. Pork belly Porchetta

    By AAAsh, February 10, 2023
    • 6 replies
    • 837 views
    • 
    • AAAsh
    • February 12, 2023

20. New Pulled Pork Technique - Tested - Game Changer - Video

    By KK787, February 6, 2023
    • 3 replies
    • 448 views
    • 
    • remi
    • February 7, 2023

21. New Pulled Pork Technique - Tested - Game Changer - Video

    By KK787, February 6, 2023
    • 4 replies
    • 492 views
    • 
    • Tyrus
    • February 11, 2023

22. Goldie’s BBQ Brisket Resting Technique = Excellent Results

    By KK787, January 31, 2023
    • 15 replies
    • 15.3k views
    • 
    • C6Bill
    • March 23

23. Smoking Bacon

    By Seasport, January 26, 2023
    • 8 replies
    • 788 views
    • 
    • PVPAUL
    • June 10, 2023

24. Perfect Prime Rib - Take 2 - Tutorial

    By KK787, January 1, 2023
    • 1 reply
    • 1.5k views
    • 
    • tekobo
    • January 2, 2023

25. THE PERFECT BRISKET - TAKE 2 - TUTORIAL

    By KK787, January 1, 2023
    • 0 replies
    • 2.2k views
    • 
    • KK787
    • January 1, 2023