Today I achieved* something that I’ve been trying to do for a year. The slice of bread here was made with leavening cultures sampled from ancient Egyptian baking vessels, using ancient Emmer wheat, with an ancient Egyptian recipe, using ancient Egyptian baking tools, and NO OVEN. pic.twitter.com/msZpvlyK0F

— Seamus Blackley (@SeamusBlackley) March 30, 2020