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This one was nearly 2 weeks weaned so not exactly a "suckling" pig. First time I have attempted something like this but it was delicious and really tender. I used the whole fire basket in my 32" with lump mounded below the hams and shoulders. Cherry chunks for the smoke. Also used a large foil roaster for a water pan. Smoked at 240 for about 5 hours then upped it to 325 for the last hour to feed a hungry crowd. Next time I will use more smoke.

That looks great !!!! Maybe try peach wood next time, its all i use on Pork. Its nice and sweet

Oh yes, no problem for a 30 lb pig on a 32. I just cant close the lid when they have a head, it's like they are looking back at me lol