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Lol .could have been worse could have saved the eyeballs as a topping.. Outback Kamado Bar and Grill

Steve, now you're talking.

Hi All, I have been asked a number of times for some alternative skins and colours for the forum. Does anyone have any suggestions as to what they would like to see or any examples? Even if they are paid skins we will consider them to. Please post back here and lets get a discussion happening. Cheers

Hi All, I have upgraded the site's skin to the latest. Please post back here if you notice any issues with it. Cheers

Such a shame Mac, being located a stones throw to some of the best fishing grounds and lobster in the world. I hope your not allergic. Anyhow you do make up for it many times over with the imaginative cooks you plate forward. However, I still find that thought hard to grasp. Excuse me while I wander away for a nice cup of seafood chowder.

Yeah mate been doing well thanks. Been gearing up for a few big cooks leading up to xmas. Planning out a few big cooks over the next few weeks. Hope you have been cooking up a storm as well mate. Hows things with yourself?

No wonder I'm not a fish lover.

Recipe attached

Thanks Mac. Just checking - are prawns/shrimps on your list of non-preferred seafood? Sounds like lots of fun. One of our friends said our taco evening was a bit surreal for him. There we were, talking about Brexit, listening to mariachi music while eating Nigerian-Mexican food. He left a little less worried about Brexit but I think that was more down to the margaritas than our conversation!

I did not catch these have had no time .descaled them and gave them some stuffing. .on their way..looking good..and plated ..have missed my fish tasty fish it was . Outback Kamado Bar and Grill

Hi All, The site has been upgraded to the latest version. Nothing interesting in this release accept some security updates. As always, please post if there are any issues. Cheers

I hadn't gone anywhere just busy with another project - I'll post pictures soon.

Actually I'm gonna pass it on to the chilly tribe Outback Kamado Bar and Grill

I don't know tekos suya is pretty firerey Outback Kamado Bar and Grill

Thanks a million, churchi.

That pretty good of you Bruce .it's a big job looking after rescue animals. Don't know how I would deal with a skitzo cat .trying to attack me lol Outback Kamado Bar and Grill

yeah I know look out .Lol. Outback Kamado Bar and Grill

Your onto it mate thanks Outback Kamado Bar and Grill

Cheers mate .doing well how have you been Outback Kamado Bar and Grill

Shrimp are a nice garnish on a Bloody Mary. Maybe you could start there

Maybe, margaritas would help me develop a taste for seafood but I wouldn't count on it. Shrimp are OK if there's a very good dip handy.

Funny you mention it-the round grill that looks like a speaker is an echo dot for that purpose. It is connected directly to the whole house audio. It can play amazon music as well as SiriusXM.

Margaritas make everything better

A great way to fish in KK @Aussie Ora. One to copy for sure! Maybe not the eyeball bit though!!

I love mussels, especially done in the classic Belgian style - moules frites (mussels and French fries). Mussels are steamed just until they open in white wine, a ton of garlic, butter and parsley - as simple as it gets, but wonderful! Served with fries and aioli (NOT ketchup - MacKenzie! ) and lots of good crusty bread to soak up all the wonderful broth.

I couldn't help but notice that you skewered them through the eyeballs!

That’s cool especially since I just adopted to rescue cats. I’ve had them for about a month and a half now

Those stalls at Publix or Fresh Market usually has pretty decent food. The ones at Walmart are usually junk. Years ago me and my son started eating mussels in Spaghetti due to trying mussels in a tomato sauce we tried at one of the stalls.

Looking good Aussie. I was surprised it wasn’t ribs LOL.

Fish tacos v shrimp tacos? It's a draw! The Husband brought back a whole stack of corn tortillas from Houston on Saturday morning. Had friends round to try, in quick succession, shrimp and then fish and then beef tacos. No photos at table but KK shots below. I left some suya pepper on the table for people to help themselves to additional. Had to restrain Spanish friend from sprinkling too liberally until he had judged the level of chilli! All good. I marinaded the prawns lime zest, suya pepper and oil for a couple of hours. Real quick cook in KK. Soaked wooden skewers were fine. My fingers were not! Marinaded sea bass steaks in lime juice and Texan friend's chipotle spice mix and oil. I oiled the grill between cooks and found that jiggling the fish a little with tongs before trying to turn meant that I managed to keep the skin on most of them. Added suya pepper at table once flaked. All the usual fixings - salad, chipotle mayonnaise, avocado, roast tomato salsa and some mature red Leicester cheese. The cheese was picked so it was the same colour as Monterey Jack but I suspect they taste very different. Accompanied by margaritas. A good night was had by all.