Jump to content

Leaderboard

Popular Content

Showing content with the highest reputation on 04/20/2019 in all areas

  1. Here we go with the arctic char and a few sardines as appetizers. Delicious!
    4 points
  2. Just a couple of cooks lamb shanks and kebarbs. .. .. Outback Kamado Bar and Grill
    4 points
  3. Leftover KK chicken, sweet potato and veggies.
    2 points
  4. First use of the new warming grate for the 23. I wanted to put it through its paces to see if this new grate would turn the 23 into a true two zone machine similar to my 32 with its half main. Started with the basket splitter and the warming grate. Put some sweet potatoes directly on the coals while monitoring the temp on the indirect side with the warming grate. A bit later, I removed the warming grate, added a chunk of pecan, and inserted the sear grate. Put on some ribeyes for a reverse sear, starting them on the warming grate the same way I would use the half main in my 32. Moved the sweet potatoes to the rear of the lower grate to finish cooking. Just admiring the view on this fine spring day with a wee bit of thin blue pecan smoke. The ribeyes are almost up to temp. Plenty of room for them and the sweet potatoes while I cranked open the vents for the sear. Almost there... The big moment. Boom! Top with some blue cheese chive butter and a side of baby brussels. The verdict: This fancy new warming grate has brought one of the best features of the 32 to the 23. Super easy and flexible two-zone grilling. Highly recommend it for anyone on the fence about buying one of these things.
    1 point
  5. 1 point
  6. Tony, you just ruined your grill with that fish.
    1 point
  7. @ckreef - think Salmon Lite.
    1 point
  8. To quote a previous POTUS - "I feel your pain!"
    1 point
  9. Crappy pictures but this is what I saw when I looked down.
    1 point
  10. Cute unless she bites you. Of course you're in Australia so that is a wimpy spider. LOL -
    1 point
  11. If it had been me, I'd have toasted that puppy with the MAPP torch in a heartbeat! No regrets!
    1 point
  12. A few dark days in a row has got me thinking comfort food, how about chili. I put all sorts of chili pepper in this batch, Urfa, ground serrano, cobanero, silk chili also a little semi sweet chocolate and a double espresso. Around here we also put red kidney beans along with the ground beef,onion, garlic, tomatoes. I was winging this so next time it will be another new experience. Just open the package with the ground serrano, better do that one carefully.
    1 point
  13. Here's what I did with some of the chicken breast meat -
    1 point
  14. Just happened to me. Error message then a blank white screen. No post or replies...just reading.
    0 points
×
×
  • Create New...