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First truly hot weekend of the summer and one of the few weekends where we didn't have too much going on. So, nothing but pool and KKQ! Saturday, I fired up some great baby backs along with elotes (Mexican grilled corn) on the side. Props to @SSgt93 for turning me on to Albukirky rubs - the sweet hot was the ticket! But today was the real winner - a couple of gorgeous tomahawk ribeyes from my local butcher (Costco!). The 2 zone capability of the 32 is awesome - steaks came out perfect. A little quick and dirty strawberry shortcake put a bowtie on a great weekend.

Just to show the size of the 42” Serious Big Bad rotisserie cradle, here is my wife trying to hold up this monster. She’s 5’7” for reference and was eager to hand it back over to me lol. It is HEAVY. Sent from my iPhone using Tapatalk

Looking good! Kirk of AlbuKirky makes some amazing rubs and jellies for sure. I love the Green Chile on skirt steak to make Carne Asade; simply fantastic! Sent from my iPhone using Tapatalk

The tropical regions of Norfolk look to be having a great banana crop this year. Now if I can just get some coffee plants going.

Wow! How much food can you fit into that? It's massive.

Awesome size reference picture.

Awesome pic mate Sent from my SM-T835 using Tapatalk

Awesome looking ribs and bacon Aussie! I cooked a rack of beefies myself today. I ate a couple and then turned the rest into beef rib ragout. Sent from my iPhone using Tapatalk

Normally not a 100% grass fan either, but this steak could change my mind. We have a farmer near here who raises and sells Piedmontese beef. Supposedly much leaner and yet more tender and flavorful than regular beef due to a gene they carry. Seems contradictory since we’re taught fat is flavor. Been meaning to give it a go.

Wouldn't that be a wonderful experience. Wow, they just kept coming and coming.

Tomato Pie Cook thread:

It was handmade in Portugal by a company called Impex Fire. I bought it from Authentic Pizza Ovens from Scottsdale, AZ. This is the installation thread. About 1/2 way through the thread is where it gets lifted up onto the stand.