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Showing content with the highest reputation on 03/03/2020 in all areas

  1. I bought a few awesome Camp Chef Accessories. Definitely had to get the cover. Needed some leveling feet especially when using the griddle. A longer propane hose is always nice. And of course we needed a Travel Trailer to go along with the Camp Chef. I mean what's the purpose of owning a camping grill if you can't go camping 2020 Grand Design 2600rb. Just the right sized couples trailer for me and Mrs skreef. Standing in the bathroom doorway. The other end, standing in the bedroom doorway.
    6 points
  2. glx, that should be 21 AND 32.
    4 points
  3. I know a guy who makes nice stainless covers for the Camp Chefs and Blackstones. I leave mine out oiled and covered with that stainless all winter and it does great. Reasonable as well. I initially purchased the Camp Chef cloth cover and it’s not good for protection from the elements. Def not a KK style Sunbrella cover. Sent from my iPhone using Tapatalk
    3 points
  4. Boy, buying such a reasonable grill really lead to over-doing it on the sleeping bag side of the equation, huh? Very nice rig - gonna have great adventures with that one, for sure. Congrats.
    3 points
  5. I've done my fair share of tent camping in the past. Those days are over - LOL
    3 points
  6. Lamb leg bone out. Comes easily wrapped in a burn proof net. The next time I do it I think it will stay in the frig for 2+days or inject it like Toney mentioned. Anyhow it's a rotisserie made meat, just stick it on the forks and let it roll, pull it at 145-50 if you like it pink, wrap in foil to rest.
    2 points
  7. Now we all have a place to stay when we visit the Reefs.[emoji4] Think how nice that camper would look with red Mad River canoe on top.[emoji4][emoji4][emoji4]
    2 points
  8. No generator yet but I've been looking. We haven't even taken it out for our first trip. That picture was in the back yard. We only brought it home 2-8-20. Another few weeks and we'll give it a maiden run.
    2 points
  9. We had a beautiful start to March here, (I'll take the lion at the end of the month!) - so on went the Tandoori chicken legs! Made a nice side of au gratin zucchini. Plated with some curry rice.
    2 points
  10. You gotta love Perth shut down an entire road for a ledgend Sent from my SM-T835 using Tapatalk
    2 points
  11. We did get a soft cover for the pickup truck so nobody can see what's in there. Solo stove is already in the truck bed. Definitely still have the Oval Jr to take along on the longer trips. Tv and stereo directly across from the theater seats. Which are full recliners with massage and heat they are more comfortable than any chair in the house - LOL It does have a nice stove but the oven is basically useless for anything but cookies or bisquits. That's okay they do make an artisan (pizza) oven for the Camp Chef. That's already on the need to buy list. Honda generator went for a swim? Or did you need to use it for an anchor? I'm sure an interesting story either way.
    1 point
  12. Don't know about taking along a KK. Would probably send me over my trucks tow limit - LOL
    1 point
  13. Very nice rig @ckreef Really Like the twin lounge chairs in the bump out. Pulling it with the pickup truck will be great for hauling more cool camping/grilling stuff'firewood/Solo fire pit, etc. Sweet!!! I'm assuming you still have the Primo Jr with the carrier.........perfect for camping along with the Camp Chef!!!! Our boat has a built in generator in it but I never use it. We have a Yamaha 2000w portable inverter/generator that we use all the time instead (had a Honda before that but it went swimming). Very portable, quiet and crazy fuel efficient. Handles 95% of our power needs. Portable is also great for power tool usage in remote areas. Being an inverter generator.....will handle all your electronics perfectly (also assuming there is a big TV across from the lounge chairs). The one addition we made to all our campers/boats was to add additional 12v battery capacity. Mainly for the propane furnace at night when we didn't want to run the generator but it was great for all the other stuff also. Enjoy!!!!!!
    1 point
  14. This is a question “what came first the grill or the camper?” Nice setup Charles next thing you know you’ll have a KK onboard somewhere lol
    1 point
  15. What Tyrus said all those meals look sooo delicious! Tyrus what kind of meat is that? And did you use straight balsamic vinegar? I love balsamic vinegar and would like to try that cook.
    1 point
  16. Of course! The ultimate grill accessory. Congratulations.
    1 point
  17. We're looking forward to the new adventures. Yes a reasonable grill but I think I choose wisely (both grill and trailer). I'm not scared of propane I can make any grill sing (with enough practice).
    1 point
  18. Nice rig Ckreef, you and the Mrs should enjoy that. Does it have an on board generator for all those appliances or are you carrying a portable? Not all sites have electric if you stop on a whim. Imagine that,,let the good times roll.
    1 point
  19. That looks so much more comfortable than the tent I used for camping.
    1 point
  20. Another BBQ soldier gone to the big cookout in the sky. When I'm out by the grill and have a cold one in my hand I'll raise it a bit higher and wish him well. God bless
    1 point
  21. Sent from my SM-T835 using Tapatalk
    1 point
  22. Lead me not into temptation. Baby back ribs with suya chicken thighs on the side.
    1 point
  23. That is true Toney and a good suggestion as we sit here today. The only practical experience I have is a slow soak, it is a vinegar, and I don't know the correlation of the direct vs injection. I'm willing to try but unsure of the results. Trouble is I've never written things down and this one bit me in the butt as far as expectations were in concerned. Tomorrows another day
    1 point
  24. Well, the meat came out as expected but it's been at least 30 years since I did this prep at my old house. I let this one soak over nite and the results were way shy of what I expected but if memory serves me right it was a two day soak with a whole bottle of the Balsamic to get that tangy meat. Q1. Leaving the meat in longer is an experiment, the longer the better for penetration, don't be shy. Q2. The balsamic has a sugar content and will darken the meat on the outside however, the inside is yours for temp, this cook should be at medium or better. So again let it soak, turn it, and let the marinade do it's thing. You may fork it for quicker penetration, I'm still holding to the longer the better although that's up to the indivigual.
    1 point
  25. Love A Capella music. Another good version of the song..................................
    1 point
  26. Whoa. Quadruplets? 5? 6? Is that a dude or did she grow facial hair at one point? 😯
    1 point
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