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Free range chickens along with locally made jalapeño and cheddar sausages (screen grab from an Insta story video). Sent from my iPhone using Tapatalk

Tony, Mac, Pequod, they all look delish. Corona chicken........ seriously, pequod are you trying to stir up the media further? Lol. Here’s my land liver pate. And playing around with the camera on a new phone. Lots and lots and lots of butter, cream, and of course liver. I’ll try it on some toast for breakfast. Sent from my iPhone using Tapatalk

Corona Chicken. Drumsticks seasoned with salt, pepper, and red pepper flakes. Coated with a maple sriracha sauce. Cures what ails ya.

I am in the midst of cleaning up some things. Included in the cleanup were some homemade lasagna noodles, smoked cheddar cheese and ricotta. Put it all together with some other ingredients to make lasagna.

Good lookin chickens there Sarge I like the charcoal burn just at the edge of the bone, a tell tale sign it was done right. And too Basher, what can you say,.... you lucky Dog. Did these up the other day, since everyone's postin.

I was looking at Dennis' insta feed the other day and saw that someone had two 42" KKs. I missed that momentous unboxing. Where are the goats???

delivery day! It’s raining today but fortunately we got the KK from the truck to the side yard/basketball court. backyard won’t be ready for 3-4 weeks so trying to decide if I open and use the KK now and move it again later or wait. It’s raining for the next 7 days and we’re supposed to go to Peru end of month but who knows with this corona virus stuff.....I’m debating whether or not to put my Eazy Up this weekend so I can cook and break it in.....I’m sure I’ll do that. But excited to get it here!

@Pequod - thought you'd marinated those drumstick in bad Mexican beer - thankfully not!

Another fairly nice day here yesterday (gloomy and misty today), so I took advantage and grilled out some pork tenderloins. 350F direct, apple wood chunks. Rubbed with a combo of suya pepper and berbere. Plated with some roasted kale (with B&W sesame seeds) and plain rice. Sauce was a new one - white miso paste, mirin, butter with shiitake mushrooms. I liked it; nice counterpoint to the spicy pork.

Got a break in the rain and managed to unbox it will cover it for the night and work on it again tomorrow. It is so beautiful in person

Great looking ribs! Love when the meat pulls back on the bones; yum! Sent from my iPhone using Tapatalk

I haven’t seen a goat yet. My guess is customs hangs onto them for their own private farm. Sent from my iPhone using Tapatalk

Tyrus that’s a butter seal over the top of the pate. We enjoy Brisbane. Those islands are north and south Stradbroke Island, AKA Straddie to locals. Fraser Island just north is world heritage national park. It’s the worlds largest sand island. Pretty cool place if you like to travel. Sent from my iPhone using Tapatalk

I thought it was a custard in appearance, the sprig of rosemary makes the pic. Gotta say I was curious so I googled up Bisbane and took a view. I noticed the large and small islands off to the east all dedicated to a national park. I thought what a great idea someone had to set aside all that generous space right next door in contrast to Bisbane. A nice place to live, wouldn't yah think, must be nice.

My wife is from there and are taking our 4 & 2 year old to meet their 97 year old great grandma and about 7-10 different aunts and uncles they haven’t met....hard to not do that i also took advantage of being in Lima to make reservations at Maido and Central the number 1 & number 2 best restaurants in Latin America https://www.theworlds50best.com/latinamerica/en/list/1-50 we’ve had the trip planned for a year. Also planning to do a Peruvian cooking class, I love their food. Was very much hoping to not have to cancel this trip

@Basher I’m going to put my eaze up over it and then will unbox it when there a break in the rain. Will be cooking on it this weekend

Troble! You can’t leave that out on the rain. Unbox it, roll it into the garage, and fire it up. Sent from my iPhone using Tapatalk

Perfect Tyrus, ss Sent from my iPhone using Tapatalk

It's home, now for the unveiling. It was the perfect fit for the walkway.

Congratulations! I vote for unboxing and using just as soon as you can. Happy Day.

Bruce, thank you, it was very tasty and I will freeze some for another day. A day where I'd like a quick meal.

Nothing like homemade lasagna looks really good Mac

Mac & Cheese day, used smoked cheddar cheese and a few other cheeses for this dish.

The last nice day for a while - was almost 70F (raining and cooler today). So it was time to "spin a chook." Direct, 375F with coffee wood and peach chunks. Chicken was injected with lemon juice & zest, tabasco garlic marinade, poultry seasoning and lots of black pepper. Lemon halves were filled with dried rosemary and put inside the bird. Outside was rubbed with Slap Yo Daddy. Came out pretty! Plated with asparagus, mushroom and spinach risotto. Part of my plan in doing this cook was to take the leftover breast meat and make my chicken salad recipe with it.