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Chuck roast Sat! My wife seasoned it so I don’t know all that was in it but turned out great. Bout a 6 hour cook, 275 entire time. I’m trying to build my brisket game but my son says this is better 😔 It was good! 😂 Anyway, hope you guys having a great weekend! These forum pics always make me hungry.

Pizza night

I like a chuck roast, as it's a lot less meat to deal with than a full brisket. Well, corn season is winding down here, but I did manage to score some local stuff this week. Porkchops and snags with local corn. No plated pics as I had a dinner guest who was hungry! Another friend was over for dinner last night. Ribs and corn this time. Indirect, smoker pot of hickory & apple, 250F. Country style ribs got a slather of mustard based sauce at the end. This friend wasn't as ravenous, so I got to snap a plated pic. Side of homemade potato salad and air fryer hushpuppies.

Thank you for the welcome. The sofa search is progressing well. (Tekobo : Duresta ) I mentioned to Mrs RD that I had cancelled the order for the Buffalo Komodo grill and received a refund- she replied 'Good the others (meaning KK) are much nicer.' So, green light in the nicest way. Busy next few days -nice things- but will be choosing a KK soon - something I want to savour. I think I know which way I'm (we) are heading but will have a few questions, eg 23" v 32". Thank you Very Happy ! Best RD

Yes I will do Tony - I had some email exchange with him a couple of weeks ago - I think he is expecting to hear from me !

Reach out to Dennis - he's super nice and easy to work with. He'll answer all your questions without any pressure or upselling.

That is just what I need a slice of delicious pizza.

We are going on holidays tomorrow to the Gold Coast with some friends. i have to work today and wanted to take a cooked brisket with me- a poorly selected brisket, once opened I realised more than half was solid fat. the plan was to cook overnight, however, once trimmed there was only 1kg remaining. I didn’t really want to be up half the night with this poor excuse for food. It was sooo thin...... so close to pulling out and feeding it to the dog...... like we used to with brisket in this country. found some chorizo sausage in the fridge, and some string in the drawer. put it on at 9:30pm. Rigged up the smartfire to target 110c( 230f), and went to bed. i woke up at 6am with the internal meat temp reading 88.9c( 192f) and pulled it off at 6:30am. one slice for a photo then vac sealed it and put it in the fridge. It looks a bit ugly, but here it is, warts and all. Spicy, salty, juicy and pleased I didn’t feed it to the dog.

You are about to dodge a bullet, cancel that other grill and focus on the KK. You will not regret getting a KK. Not only are they over engineered but the food actually tastes better when cooked on the KK. I've had a ceramic grill and thought it was great until I got the KK. My food tastes so much better, the chickens are much more moist, etc. I live in Nova Scotia and we do get real winters here and I still use my KK. Actually who wants to cook in the indoor kitchen after tasting KK food, not me that's for sure. Enjoy fabricville.