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Showing content with the highest reputation on 09/08/2021 in all areas

  1. A couple of pizzas last night. Sent from my iPhone using Tapatalk
    4 points
  2. After hurricane Ira it was discovered that crows were getting killed by trucks...pickup trucks, 18 wheelers and even RVs. So in Louisiana style they formed a committee to study the issue. It was discovered that while a crow partakes in the delicacies of road kill, there's always a lookout crow on the side of the road or up in a tree to warn them of oncoming traffic. What they observed was that the lookout crow could say "caw caw" but he couldn't say "truck."
    3 points
  3. The "texas brass knuckle" is a tool to shred smoked meat. like a bearclaw
    2 points
  4. Tonite, Kapusta, Cauliflower with cheese and bacon bits, fresh red tomatoes from the garden, a few dills with herb marinated pork & Picana M/R. It's all good in the neighborhood.
    1 point
  5. 1 point
  6. That's our @Poochie! Missed your bad jokes. What have you been up to?
    1 point
  7. This is interesting, I never though to cook on like a brisket. I typically make pepper stout beef with them. I think it would be a good cook for the first weekend of NFL Along with Mac&Cheese of course 😁
    1 point
  8. Cheese burgers again. It wasn't easy but I did devour the whole thing.
    1 point
  9. No picture of the cook, but here is the result (just a pork loin on the kamado anyway[emoji6]): Whole pork loin deli style, smoked on the kk for 4h with cherry and apple wood chunks. 10 day cured with some spices, than rubbed with Maille mustard and a jalapeño maple dry rub (local brand). Amazing taste. 2,6kg. Glad to have a slicer. Was doing it all with knife before. Envoyé de mon iPad en utilisant Tapatalk
    1 point
  10. Stayed in my North Africa groove - Moroccan chicken (Baharat) & carrots (honey, butter, scallions and Ras El Hanout). And some garlic toast to go with the salad.
    1 point
  11. Lots of beautiful meals being posted !!!!!!! Just a simple sausages with peppers and onions. I get the sausage from South Market BBQ in Elgin TX. This is a mix of their country sausage and the jalapeño and cheddar. Followed by watching the sun set at the lake in the 442 😁
    1 point
  12. Flat iron steak rubbed with Santa Maria seasoning. Served with homemade chimichuri Sweet corn on the cob sweet potato w/Greek yogurt
    1 point
  13. Tee hee. I thought the same but didn't say it. @Tyrus was the one who said he had his own foolproof MEATER - his forefinger.
    1 point
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