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Showing content with the highest reputation on 09/09/2021 in all areas
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Tonite, Kapusta, Cauliflower with cheese and bacon bits, fresh red tomatoes from the garden, a few dills with herb marinated pork & Picana M/R. It's all good in the neighborhood.
8 points -
So sad that you never got to cook it 😟 😂3 points
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For holding a cowboy's ponytail in place?3 points
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The timing, temp, wrap and anticipation all sound so good, but without a pic ( and it's happened to me ) it never happened.2 points
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Hello, my name is Will and I am a French chef living in Oakland, California. Today I received my new 32" BB completing my collection of kamado grill. I can't wait to start cooking on this beast 😉
1 point -
Yes, very good Tucker, it sat pronged into the meat to draw your attention. If a price tag was attached to the horn it was an addition. Well, for all you that came in 2nd with your marvelous guesses I can only say your bosses at work should be proud to have you on board. I know, it was a tough guess...next time you'll do better, until next time.1 point
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👍 on the order. Will be good to see you cooking again. All is well here. I've actually been retired for 8 1/2 years now. I'm now an official geezer - got my Medicare card last month. 🤣1 point
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If you wanted to take a road trip to North St Johns county, you're welcome to visit.1 point
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Is it an 'ornament' they stuck in the beef in the meat case?1 point
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Picked it up at Cabella's earlier this week, one for me and one as a gift. I'll try different sauces once in a while to see if it's a winner much like scratch tickets. I liked it, tangy, a bit spicy and full of flavor. A keeper1 point
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A lot of things have happened but lucky for all of you guys and gals, I won't bore you with it. The good news is that I'm in the process of ordering a 32 from Dennis as we speak. My other KK is at my son's house and I missed it so much I have to get another. Anyway, what's happening at your end? Retire yet or are you too young?1 point
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The cook was pushed back a day. I did it like a brisket, mostly at about 240°F, wrapped at 168° and pulled at 204°, about 7.5 hours total. Not bad at all. Sorry, but no photos.1 point
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Yes, of course. A little S&P is all you need and it maybe a TD1 point
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A couple of pizzas last night. Sent from my iPhone using Tapatalk1 point
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Stayed in my North Africa groove - Moroccan chicken (Baharat) & carrots (honey, butter, scallions and Ras El Hanout). And some garlic toast to go with the salad.
1 point -
Lots of beautiful meals being posted !!!!!!! Just a simple sausages with peppers and onions. I get the sausage from South Market BBQ in Elgin TX. This is a mix of their country sausage and the jalapeño and cheddar. Followed by watching the sun set at the lake in the 442 😁
1 point -
Flat iron steak rubbed with Santa Maria seasoning. Served with homemade chimichuri Sweet corn on the cob sweet potato w/Greek yogurt
1 point
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