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Showing content with the highest reputation on 09/18/2022 in all areas

  1. Decided to have a little birthday feast today I forgot to take a pic of the marinated 3 bean salad but between the tomato salad au gratin potatoes and 4 and a half pounds of steak there was hardly room for the ice cream cake !!! I've been using the top grate upside down right on the firebox and have been really happy with the searing 👍
    2 points
  2. it's crab season so we bought some live crab from the pier today.
    1 point
  3. @braindoc brass is also nice. While you're allowing yourself temptations... Matfer Duck and Lobster Press
    1 point
  4. Pork tenderloin marinated in Peruvian salt, rosemary & aji panca. Reverse seared in cast iron pan with butter and rosemary asparagus finished in cast iron pan with pork juices, butter and rosemary yellow potatoes tossed in duck fat with garlic, rosemary, lemon thyme and truffle salt
    1 point
  5. Did some chicken thighs on the KK the other day and today I roasted some cherry tomatoes, tomatillos and garlic. Also roasted a squash that someone had given me.
    1 point
  6. Finally got my hands on some reasonably priced tonka beans. As a first timer, this tastes very much like cherries, vanilla, and trident cinnamon gum. I infused a tiny bit into simple syrup for a few minutes and made an iced coffee with it. To my surprise, it changed the coffee taste. It elevated the sweetness, without making it sweeter. It's almost like msg for sugary foods. The aroma is mild, but it sticks to everything it touches (knives, cutting board, hands). I made some extract and syrup in the vacuum chamber and tossed some chopped beans in sugar. I don't think the extract is anywhere near ready to use, but I think it gave it a few weeks head start.
    1 point
  7. Or how about this one in your new toy jonj?….. if you have a spare 17 mins to watch. And like lamb Sent from my iPhone using Tapatalk
    1 point
  8. Very nice @C6Bill! Last night was pizza night here. Hadn't done any in ages and got a wild hare (hair?) Upfront - storebought pizza dough and sauce (Trader Joe's). Did 3 personal sized ones - Margarita (homegrown basil), N'duja and mushrooms, and a no-sauce one with slices of fresh homegrown tomatoes, bacon and caramelized onions. Sampler plate with a very nice local beer!
    1 point
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