Leaderboard

Tri tip looking good injected it with some plum Sent from my SM-T835 using Tapatalk

One of the first dishes I ever learned to cook and still one of my favorites…Chicken Marsala

so during my holiday in greece, i got an email from kk informing me the duck hanger for the 19 was available. naturally i pulled the trigger and when i came back it was already waiting for me in a box. my initial concern was that there may not be enough clearance from the hanging bird to the coals. so i ignored dennis’ advice and bult the coals around the perimeter floor of the kk. so just to remind myself never go against the advice of the maker because i could not get the grill up to temp. this chicken took twice as long to cook and i went back to using the charcoal basket in the second half of the cook. so realistically this is for one bird in the middle hanger because there is no space to fit three chickens in a 19, unless im doing something like long strips of meat. one of the hooks came loose so i think i will bring it to a metal shop to make some kind of permanent but swivel attachment. overall happy with it and will try to do a proper cantonese roast goose in the near future. but using my banked charcoal basket and not struggle with charcoal on the floor.

I’m thinking Cooper would be the first to eat me if I dropped dead lol You can see how he got his name, I couldn’t bring myself to call him Alice lol

One of the cats licks me a lot; my brother said the cat is doing a taste test and I better keep an eye on him. I responded that if I die at home and I'm not found for several days, it gives me great comfort to know that the cats won't starve.

I'm a big fan of their lump charcoal. Pretty much all I use anymore, as I can get it at the local BBQ store. So, I'm assuming that these briquettes will be good, too. What says Naked Whiz?

I love that stuff and yours looks delicious!

That looks mighty tasty