MacKenzie

It is a cold windy miserable day here so I resorted to comfort food, steamed fresh spinach, homemade fresh pasta and meatloaf.

Up Close.

That had to be tasty.  👍👍

Lovely. 

Oh my goodness, I knew I should not have looked at this awesome goodness before breakfast. What a grand dinner, Troble.    

Pork Rib on the KK today. This time of year one starts out in the sunshine and the next thing you know it is pitch dark and a flash is needed to grab a pix.

What a relaxing cook, love those Spanish peppers.

Wow. How can one chop look that goooooooooood!

It is stunning. 

Here is the end of season pizza cook from yesterday. It was about 4C but no wind so it was really quite nice. Did 6 pizzas and and we were very happy with the results. 

WOW. 

13 hours ago, Poochie said:

Nice looking chicken, MacKenzie. What brand pizza oven is that hiding under its cover?  

Thanks, Poochie. It's and Alfa 5 Minuti oven and does a wonderful job on a pizza. Actually there is a last of the season pizza party scheduled for tomorrow. It's going to be a cool one, 5C is the high for the day. Still I am sure it will be fun and very tasty.

Here we are at 5PM and it's pitch dark outside.

Fired up the KK to cook chicken thighs.

Plated.

A feast for sure and with matching drinks!    

I need to get on that invitation list! 

That was a novel idea. 

You are making my mouth water, Tekobo 👍👍

Can't wait to see the cook pixs. Have tons of fun and enjoy. 

I just put the tip in boiling water and it should read 212F in my area. If it doesn't turn the nut on the backside of the thermometer. Dip the tip back in the boiling water and see if you corrected it enough. You might have to do it two or three times to get it to read 212F.

True about the thermometer so many of us take the thermometer inside when the weather turns to winter white. 

Gotta love a nice stack of wood.👍

Could I have the same for my upcoming birthday, please?  

Looks yummy, Tyrus.Some nice firewood too.👍👍

At what point would it get mushy from too long being in the Sous Vide ?  

It would not be a matter of minutes but rather hours, not sure how many though.

I nearly always do my boneless skinless chicken breasts via sous vide, do a light brine and add some seasoning. They are very tasty.

Not as bad as Fiona, I expect.

I used some mini loaf pans to make meatloaf. The pans are 4.5x2.75x1.75 tall. Perfect for 1 serving.

After that pix my camera battery died. The next 3 shots are phone shots.

It sounds similar to what I did last year. We had planted rows of pine and spruce when we first bought the property but they grew and grew and grew. Cleaned out to let the sun in and keep them from falling on the house or garage. I was amazing to watch them work their magic.