MacKenzie

Thanks, guys and I've decided to try a new trick since it seems I can only log onto the forum once or maybe twice during the day. I'm not going to close out and we'll see what happens.

Thought I'd use up a couple of leftover smashed burger so I crumbled them and add to some homemade pizza sauce. Let then sit around a while and then started to make the homemade lasagna noodles and some spaghetti noodles. Put the meat sauce, lasagna noodles, fresh mozzarella cheese, a little cheddar, some Parmesan, sliced and diced tomato and away we go to the grill.

Plated.

Another meal of spaghetti and portabella mushrooms.

ckreef, those are certainly tasty looking. I just wish I could bite into one    

ckreef, I sure like the look of those appetizers.

That WAS ( viewed the last pix.) a beautiful steak dinner.  

Wow, what a great looking plated dinner that is  

Pizzas all look great:) I find semolina flour works much better than All Purpose Flour.

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Wilburpan, thanks for that writeup. I really enjoyed it and found it very helpful. My motor is on the way to me and I'll likely get it before my KK. Cooking a chicken using the rotisserie is something that I am very excited about doing. Your cook looks fantastic. It makes my mouth water. The plated pix sure looks tasty.        

 

Cookie, great job and tasty looking ribs     

ckreef, wow, that is a wonderful cook and an idea worth stealing, a beautiful dinner        

Baguette with sauce, balsamic vinegar, fresh mozzarella, chives, tomatoes, parmesan cheese, olive oil, salt and pepper. I actually took the chives off before putting things on the grill.

Almost ready-

Served.

Close up view-

I'll be happy to take some of those suckers off your hands

Yah, right

Tony, my tomatoes are not even transplanted to the garden yet.

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Who told on me

The best I can do tonight is to sit around the camp fire in the back yard and dream of the day that my KK arrives and celebrate tinyfish's new arrival

Tony, that is an awesome looking dinner. I dream of corn until Aug when I can get it fresh

Ohhhhhhhhhhh, nooooooooooooooo, better rethink those names

tinyfish, the wait is over and the fun begins. Your KK is stunningly beautiful. I'm glad for you that the wait is over and I bet you are going to be cooking on it this weekend. I hope your weather stays as fine as it appears to have been today. Talk about excitement                   

Yes, my turn is coming.   

I'm curious as to who else may get the reference.

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Well I don't

Grilling Montana, what a beautiful cook, love the look of the rib eye and a stunning KK grill    

Byron, quite often I make a soup with the bag juices and it is always delicious. I just wing it. That juice sure does curdle and I wouldn't serve it to company but for me it is delicious

Byron, talk about spirit, you've got a ton of it        

 ckreef, what a great looking dinner everything looks perfectly delicious       

     Bryan,

qundoy, I can easily see that you had a very enjoyable dinner, things are looking very tasty