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Has anyone rotisserie roasted a whole suckling pig? How long do you cook it and at what temperature?
Stile88
Wow that is a georgous looking kk i was torn between cobalt blue and terra but seeing yours i am sold on that simply stunning
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hello zoobeeq i see you are from buffalo ny well i am as well was wondering if i could chat with you about the kk i am on the fence and would love to hear about your experience on the grill
Thanks sue for getting back to me i did send you an email not sure u got it or not
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