Aussie Ora

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Love the bark on the ribs and the meat pulled back nicely from the bones. 

Cheers tiny I've got my Joe sussed but am so looking forward to getting hold of Ora

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really great write up mate the pics are awesome let me know what I'm in for and really zoom in and apreciate the quality which looks pretty good. Forgive me I'm at the I'm getting one stage so I was looking at the top cap pic when you zoom in on this there is a tiny hole was this from the venting or does it go right through for some reason only asking because I just notice the hole for a thermometer lol

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Awesome buddy.   I can't wait until you see the difference in food taste.  

Most say it's not the grill... It's the cook. You wait and see and tell me what you think.  Non KK owners doubt us ...

Cheers bosco I've never subscribed to that theory. yes having great produce is a really good start but having the right tools is even better going from my oven and gasser to the kj was mind blowing the difference was the kj and hearing everyone talk about the KK at another level I can believe that plus I know you have had a few kjs

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Chris - as @MacKenzie says, just wait for that same cook on your soon-to-be-delivered KK.  It's really sumptuous right now; soonits over the moon!  Nicely done and kudos to you!  

Cheers CC

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Aussie Ora, lovely cook and just wait until you do it on a KK.

Cheers McKenzie I'm really looking forward to that

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Looks tasty. Interesting sauce. I like using non standard flavor profiles.

Reef's Bistro

Cheers ckreef the sauce is really good I like to try something different and see if it works out rather than the normal bbq sauce this one is really good on salad

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That's a great idea the chicken looks marvelous looks like everyone had a good time

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Looking at your snow pics made me shiver lol shades are great

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Great chook looks fantastic CC posted a topic on the Guru ages ago about the ci pot smoker great idea

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Congrats mate blends in nicely I thought their was some weird creature in your pool for a second until I zoomed in lol

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Top effort mate curious how you got it across was it paving all the way or did you use planks on the grass and rolled it that way .anyhow looking forward to seeing your cooks

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They look teriffic heaps of meat on them nicely love rotisseries

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That does look pretty darn good pretty easy with the kk

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Not a KK but a Kj whilst I'm waiting on Ora I still need to eat

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Cool little cooker the tails look excellent and at $5 great bargin I use their lump it's not bad

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Those ribs look delicious

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That smoker pot is a great idea

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Great pizza tiny eggs are great on pizza

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Great effort mate it looks good and you can slightly see the change

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Plenty there for sure

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Can't wait to do a pizza on Ora though☺

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Get the basket that way you don't need to remove the splitter each time.  Or just have as a spare.  

Shipping is st it's cheapest right now with this big order so get everything 

cover??

Thanks bosco you are right I'm better off getting everything now I was just tossing it up even though I have not posted much I use my Jr for my baking needs I can do a loaf of bread or a dessert in there quite easily I also use a similar product to the coco she'll we call them robot turds impart no flavour from redheads http://www.redheads.com.au/fire.php even if I don't use the extra basket it will be good to know it's there

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Hey Ed congrats on your purchase and thanks for creating this post it has covered everything I need to know without posting the same question myself .I've decided to go for .

Double drip pan ( I can see gravy)

Charcoal splitter (reverse sears dual zone)

Grill shaped baking stone ( can load more if needed

Side tables ( they will come in handy for the time being)

8" Rotisserie with the 6" Reducer (love spinning things)

I'm still in two minds about an extra charcoal basket I might grab it

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They turned out well definitely a lot quicker than arking up the komodo

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