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Yummy


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My wife’s favorite, looks great


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Mine too.... I made it just for her.


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Did a 7 hour chuck roast and it turned out amazing. Melts in your mouth and so tender

 

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anyone have a great smoked turkey recipe? Looking for ideas for thanksgiving.

 

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I'm thinking I didn't throw the wood for smoke on until It was at cooking temp and probably didn't wait long enough before putting the meat on. 🤦‍♂️

 

 

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Ok so i made some steak and spinach pin wheels, a pork tenderloin and some center cut pork chops and I used different wood each time for smoke that I've used before with no issues but EVERYTHING tasted very bitter. I had been using Komodo Joe XL lump but ran out and I used a bag of royal oak from home depot on these cooks. I did notice that there was quite a bit of smoke coming out of the vent before I even added any woodfor smoking. Has anyone else tried this royal oak? I have 9 bags and I'm thinking of taking it all back. It was so bad we couldn't even eat the meat and tossed it all out. I'm doing tenderloin and shrimp tomorrow and will be using the kk coffee lump for sure.

 

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Good choice of beef. If you could please, let us know what spices u used on both. Must have some Mex-flavor I'm thinking.

http://allrecipes.com/recipe/186691/lisas-favorite-carne-asada-marinade/

For the wings I marinade in zesty Italian dressing with fresh roasted garlic, soy sauce and chile hot sauce over night then cook when done add a stick of real butter and some more roasted garlic and coat the wings.


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What cut did you use?


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Flank steak


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These carne asada street tacos turned out great

 

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Just some quick yummy Smash-burgers today

 

 

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This was a lot of work but was so worth it. Went to the pork shop and got all fresh cut meats them Smoked everything with cherry and did the 321 method on the ribs at 225 all turned out amazing.

 

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Nice cook. Great action shots and a wonderful cutting board. Did u make it?  They must grow cattle bigger out west because my tri-tip was somewhat smaller. 

Had the cutting board custom made it's mesquite wood


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I'm starting to think that Tri Tip is my new favorite meat

 

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Is the peeling on the inside some kind of carbon / creosote build up? I know this happens on my cheaper kamado

I have no clue that's why I'm asking other KK owners


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Just washed the KK getting ready for the weekend and when I opened the lid I found this peeling. Anyone else experience this?

 

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If there is no shot of it almost finished on the grill it was cooked in a pan in your oven!  LOL
Please... Remember grill shots just before you pull!
 
 
 

Oven? Does anyone actually still use them things


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Made fresh homemade pizza sauce & a few pizza's tonight on the KK
 
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It all looks tasty. Meatloaf is okay but ribeye is much better. 
 

I agree I'm not a big fan of meatloaf but my wife is so I made the Ribeye for just me. Although I did taste the meatloaf and it was good I'd still rather have a Ribeye


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Just made a Hickory smoked BBQ meatloaf stuffed with red peppers and cheese. Now in not a big meatloaf guy so I added a nice thick 2 1/2" Ribeye just for me

 

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This turned out fantastic Santa Maria Tri Tip can't wait to eat some more.

 

 

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Looks terrific


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Looks like that bad boy had some weight to it.

Sure did now I feel like a fat beached whale sitting in the recliner 🤦‍♂️


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Chicago style pizza pot pie with fresh ground sausage fresh mozzarella and fire roasted tomatoes

 

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Cooked a full plate rack of ribs on Ora and some inside out apple crumbles.plus spooked a friendly spider lol

 

Outback Kamado Bar and Grill

 

 

 

That apple desert looks yummy I wouldn't mind trying that but you can keep that spider all to yourself

 

 

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When it's 12am and you are hungry and remember you have leftover tenderloin in the fridge

 

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