JDBBQ
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Posts posted by JDBBQ
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Love these
and they come out great on my 32” KK
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Don't that look sweet
Training out the cocochar. It is precut to ready to use piece size. Nice
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Funny ... I have been hoarding my cocochar from when I bought my kk - only use it on mission critical low and slow's (it can fire my kk for at least 2 days). Still have 10 boxes and just added 15 more plus 15 of the coffeechar
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I have used the cocochar before but coffeechar is new. Any recommendations on how to enjoy the flavors it brings (meats or techniques)?
Cheers
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Looks great!
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Ok I was inspired and tracked down some beef ribs... Local grocery store didn't have any so went to Sam's Club. I bought a bulk pack (20 pounds in 4 slabs). Was about $6.50/lb. For those in the US - where do you find whole ribs and what is typical price?
I plan to cook these tomorrow for our Labor Day cookout.
Thanks
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you guys are inspiring me.... will go out tomorrow and see if I can find some for Monday cook
Cheers
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I also still have a stash of coco char that I have been hoarding (a collector at heart). Have used sparingly for overnight cooks.
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I generally use Fogo #4.
Also have some Big Green Egg that local supermarket was selling at great price. It seems fine. Lights fast
Just picked up a bag of Rockwood and a bag of B&B at local Ace Hardware to try.
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My total time was about 16.5 hours in the 225 range.
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Quick question... I put a butt (8 lb) on last night - about 12 hours ago. KK holding around 230 over night. Butt now at 175.
I will eat for dinner - about 7 hours from now.
Planning on taking it up to maybe 203 (splitting diff b/t 200 and 205).
Do you guys wrap in paper / foil at this point on the KK? (I don't recall that I have wrapped butts before)
Once done I plan to let it sit in foil, towel, cooler for a couple / few hours.
Thanks
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Look great 1
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I have been using Fogo Super Premium, with hickory and/or cherry mainly.
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Looks awesome! Are those pickled onions on the roll? Did you make those or buy?
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and Tony B thanks for the comment on the butcher paper. I have some but tried foil here for the Hot side of my hybrid cook. Maybe I will try paper next time.
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Beef Ribs
in KK Cooking
Posted
look good and love the cutting board !