Mcjudsten
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Posts posted by Mcjudsten
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You can close close the lid pretty much right away after you get it lit. It probably takes an hour to get to ~500 with the pizza stone in starting from a cold start. And maybe another 20 min to get from 500-650/700. Everyone’s experience is going to be a bit different depending on setup.
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11 hours ago, Basher said:
Mcjudsten that crust looks perfect.
I hope the neighbour ended up with a slice.
Sent from my iPhone using TapatalkThanks! Getting closer
They did - our kids are the same age (youngest is 5) - so easy to please with the basics
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Chili and Tacos are always a hit. We also do a brunch brisket hash. Great problem to have!
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Looks good. One note: You may be getting some temp creep from opening to mop on a regular cycle.
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Tough but fun decision. The space is fantastic - could easily see a 32 + 21 there (pebbles of course). We will likely end up with a 42 and a 16 . . .everyone has to solve for a different space and situation. Good Luck!
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Agree with what Tony said - very straightforward and easy to get great results.
Another option is the reverse sear method. Indirect at 250-275f until it is 110-125f (to preference on doneness), then pull it and tent it and open the vents for 500f, then sear for the crust and to get the last 10 degrees. Any dry rub of choice if you want to put some smoke on it during the low/indirect phase. Sometimes we dry rub, sometimes we do a horseradish/herb/salt crust. For larger crowds I have used this method to hit different target temps on 3 different roasts at the same time. Sorry no cook pictures.
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This was helpful, answered a bunch of questions for me. Definitely can see a 16” in my future for small cooks and secondary options. Thank you for the comparison pictures and measurements.
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Congrats! The 32 is ~900lbs - so keep that in mind / have enough help handy. I brought the 42 though the house on 3/4 ply ( it weights in ~1600lbs). We had more steps to go up so used 2x6 rails underneath for the steps. Even with the ply it was heavy enough to dent the aluminum threshold of the front door - not sure if the same would be the case with the 32. Also, be aware of the clearance - I had to take the stainless housing off of the back (around the spring) and we had to pop the lid open to go through the door so the handle would clear.
Good luck!
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Getting my Goat - Not?
in Jokes, Ribbin' & Misc Banter!
Posted
Ha! It’s complicated. I ordered the 16TT, and then the pandemic hit, 6 months later it was delivered, but then we moved on very short notice- so the 16 was left in the crate and went in a storage pod. Due to time constraints and construction on the new place we decided to sell the 42 with the old house. So we had no kk for a bit. Now we are in the new place with the 16 up and running and Dennis has a 42 on a boat outside of Long Beach headed this way. I hope to have everything settled by the end of the month.