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Posts posted by Herbie J - Alabama
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Very nice!
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Posted photos Eric!
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That’s what is all about Troble!
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That’s impressive!
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Sweeeeeeet Basher!
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Wonderful! Get to cooking.
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Good advice Tyrus.
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I recently moved my new 32 BB up one small stair step and used 1/2 “ plywood with a piece of wood under the plywood and gap of the stairs. It worked ok but flexed a lot. I would recommend using 3/4” just for some extra comfort. It rolled great. I also tipped the UPS delivery guy $40 and he helped me.
There are some great post on burn in. The common theme is don’t run out of beer. Also, no worries if something unusual happens, call Dennis or his team. They are very responsive.
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I second that!
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Ckreef - same thing in Birmingham Alabama, no toilet paper to be found. However, our local Piggly Wiggly has plenty of meat! It’s within walking distance of the house and they have one of the best selections of meat IMHO.
Its good to see someone else that’s shops at “The Pig”.
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Great looking KK. The color is incredible. Your first cooks look good too.
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I have not tried Butcher Box. I listen often to The Joe Rogan pod cast and he advertises for them. I have used “Meat the Butcher”. It’s not a subscription service. You pick what they have in inventory and they ship in two days to you house. I have had good luck with them. They send out 30% off discount codes monthly via email. Here are a couple of Wagyu Ribeyes.
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The hot/cold smoker arrived Friday. I put it to use today smoking a nice pork butt. I reviewed a few post on how to setup and best use. Thanks to everyone who helps us newbies out. It started easy and ran for the entire 8 hour cook. I was impressed by how clean the smoke was. I went through almost an entire bag of mesquite wood chips.
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Awesome cook Tyrus!
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I must say WDE - 1994 Auburn Grad.
Everyday Misc Cooking Photos w/ details
in KK Cooking
Posted
I’m a big fans of Stubb’s sauce and marinated.