mstang1988
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Posts posted by mstang1988
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6 hours ago, Tyrus said:
You don't want water entering, clean it out with a sharp narrow point and use the repair grout by forcing it in with a finger to repair, Wipe clean. It's difficult because of the narrow space, but the objective is to fill the void, take your time and do your best to clean. The easy part is filling the void.
Yeah, that’s my concern when I saw which is why I want to get it repaired. What’s odd is they close back up after use and I can’t seem to find them.
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On 8/8/2022 at 3:25 AM, tekobo said:
@mstang1988 I was led astray by others on this forum who bought La Chamba cookware. @Syzygies and @MacKenzie if I remember rightly. You know who you are!
My turn to lead someone astray. I bought that dish from this company: https://www.mytoque.com/pages/chamba-cookware
Here is the link to my post showing the items I bought:
Have you all had any issues with it and heat? I bought a cazuela (not a La Chamba) from another company. Just the procedure to cure in the oven at 300f caused the glaze to crack (two different ones).
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On 7/25/2022 at 2:27 AM, tekobo said:
Tee hee. The stuff of nightmares for @MacKenzie. Red mullet cooked on the KK with tomatoes and potatoes cooked in my Alfa WFO.
What material is this dish and who makes it if you don’t mind me asking? I have a brick wood fired oven that will be installed soon and I’m trying to decide what higher heat bake and roasting ware to get.
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My uncle does. I personally dry age using the dry aging vacuum bags. My uncles seems to work well.
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I’m used to cooking pizza cooks on my BGE or KJ Big Joe. I used the indirect elevated method. Any different on the KK? The pics I’ve seen I can’t tell.
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Thank you for the reply Dennis!
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Note, most use foil, I know. I wanted to use them for a specific reason (I didn't want to boil the drip tray above so used this instead of foil.
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Thanks folks!
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It came in this week and I got it up on my deck and the wings on. Next thing is burn in. 32BB matte black.
I built the deck and I’m highly confidence it can support the weight (I overbuilt it to start with). For the deck topping it’s 5/4 IPE with 16” OC and 2x10 joists.
One of the guys that helped me move it is a forensics structural engineer and he commented that the deck didn’t even creek when we moved it up there on the pallet.
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Got it up there with the help of a ramp, pallet jack, plywood, and 3 friends.
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On 5/19/2021 at 1:14 PM, Basher said:
Mstang you can do this crated or uncreated depending on your access to a jack. I kept mine crated as the delivery man had the jack and he wasn’t hanging around for me to uncrate it( this is a mission that will take a few hours).
Yes to a ply ramp, however, you will need to reinforce under the ply to stop it from bowing and then slipping.
I stack my stairs with logs then wedged more timber under the ply ramp. You may have other products available.
Sent from my iPhone using TapatalkIt looks like the fence is going to have to come down for me to get this to my backyard. If I'm doing this I'm probably going to just get a fork lift to do all of the work.
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I have a ground level raised deck (2 steps up) in the backyard I’ll be putting my BB on. It is engineered to support the weight so no concerns there (I did the engineering and build). How did you transport yours to it’s destination once you got it? Do you roll it on wheels? Did you use a pallet jack? Dolly? I’m assuming I’m going to need to make ramps up to the destination.
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As the owner of the competitor product with a KK on order I don't really need this. I've had my KK for about 2 years and the ash drawer already rusted/unwelded and needed replacing. I have the spare sitting in my house with the box but I really prefer the ash tools instead. I grab the lid of my galvanized bucket, scrape into the bucket about 2 or 3 scrapes, done and done. The ash tray doesn't save much effort.
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I live in Texas as well (Round Rock) and am a month or two away from my BB 32 in black with square tile. I'm stoked!
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Are you having trouble on low and slows or hot an fasts? Low and slow you can just bury the wood into the charcoal and you will mainly get the wood smoke as long as you mix it throughout. Hot and fast that’s a different game but throw a few chunks on top of the coals and the edges where it’s barely lit. They will likely flame vs. smoke much but that’s the nature of hot and fast.
Big Bad 32" For Sale
in Komodo General
Posted
I mentioned it on YouTube but it’s a bummer you are selling! I hope at some point you remember why you got into these grills (and it wasn’t to make YouTube )