Jump to content
glx

New 21" KK - It is awesome

Recommended Posts

Finally, after drooling after the KK's for many years pulled the trigger in early December and ordered a 21" with many accessories. 

I have joined the list of Dennis fans, he was an absolute pleasure to talk to and furthermore went out of his way to put shipping on hold (after having started the process) because I had an unexpected trip out of the country come up.

The grill landed on my backyard last Friday 1/10. Was so impressed with it in person that I felt the need to call Dennis and ramble about what an awesome product I received from him.

First day did the burn in and got a few areas of venting which were grouted again very quickly.

Second day (Saturday) did a few steaks. Third day (Sunday) got a handul of thin crust pizzas.

Mid week did some burgers. And today tried the rottisserie for one of the juiciest chickens I have ever had.

Tonight will smoke some salmon over night so early in the morning tomorrow I can smoke some pork ribs.

What an awesome grill. My BGE that I have had for 10 years, will be retiring, should have got the KK much sooner.

Phew.., enough rambling for tonight.

One more extremely satisfied KK owner.

20200112_132140.jpg

20200112_132143.jpg

IMG-20200112-WA0003.jpg

20200118_162556.jpg

  • Like 11
Link to comment
Share on other sites

I fail to see how pebbles cook better than the squares. I’m thinking that the squares hold in more heat because they cover more surface area. This is the formula I came up with and I think our master Mathematician Sygies would agree; squares squared ¥ by the hypottenoose € the total area minus the area of a pebble = better cooking with square tiles. What do you think am I right or am I right lol. 
 

anyway very nice looking KK GLX and yummy looking cooks. Welcome to the KK forum. Looking forward to more pictures of future bbquing

  • Like 3
  • Haha 5
Link to comment
Share on other sites

Thank you all. Maybe in a year or two it will be time for a second one with squares so I can perform some scientific tests as to which cooks better and why 😁.

Here are the cooks from overnight (smoked salmon at 180 F for 10 hrs with the help of a bbq guru) and today some naked st louis ribs. So long to new years resolution of dropping a few pounds.

20200119_074640.thumb.jpg.c05e3f1217c93b5c1e09303836eb07de.jpg20200119_083810.thumb.jpg.278897617ea67cf2457e8d2a18b6fad4.jpg20200119_140633.thumb.jpg.084169e81255ba53eab21ef58a0d7f8f.jpg

  • Like 7
Link to comment
Share on other sites

22 hours ago, Bruce Pearson said:

I fail to see how pebbles cook better than the squares. I’m thinking that the squares hold in more heat because they cover more surface area. This is the formula I came up with and I think our master Mathematician Sygies would agree; squares squared ¥ by the hypottenoose € the total area minus the area of a pebble = better cooking with square tiles. What do you think am I right or am I right lol. 
 

anyway very nice looking KK GLX and yummy looking cooks. Welcome to the KK forum. Looking forward to more pictures of future bbquing

Have to agree with you Einstien. Logic will get you from A to B. Imagination will take you everywhere.

  • Like 1
  • Haha 1
Link to comment
Share on other sites

20 hours ago, Bruce Pearson said:

I love you die hard KK’ers,rain,sleet nor snow will keep you away from your grill, to cool! No pun intended lol

I was thinking the same Bruce. I can't imagine stepping outside in the snow to initiate a long slow cook..That's dedication.

  • Like 3
Link to comment
Share on other sites

Today it was brisket day. Started last night with grill at 245 F and took it out after 15 hours at 203 F. Have done brisket multiple times never had got such an awesome brisket before. Main difference; the grill; in spite of some troubles I had with temp control, KK makes an awesome brisket.

20200125_172250.jpg

20200125_172308.jpg

20200125_172352.jpg

20200125_172431.jpg

20200125_173123.jpg

20200125_180051.jpg

  • Like 7
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...