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coolpapabill

Ribs , chicken , and sausage

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Cooked some baby backs , chicken , and hatch green chili pork sausage last night.

Setup the KK 23" with KJ Big Block and sassafras wood ( great with pork and chicken ).

Cooked the ribs and chicken for 5 hours naked no wrap and threw the sausage on the

last 2 hours. Coated everything with a combo of BBQ sauce , butter , and honey the final

30 minutes. Everything came out great especially the chicken moist and falling off the bone.

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