coolpapabill Posted April 7, 2020 Report Share Posted April 7, 2020 Tonights dinner , twice smoked spiral ham with a pineapple bourbon glaze and baked potatoes . 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 7, 2020 Report Share Posted April 7, 2020 I'll be right there. 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 7, 2020 Report Share Posted April 7, 2020 MacKenzie I’m on my way too. Save me a seat. 1 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 8, 2020 Report Share Posted April 8, 2020 Yum! Quote Link to comment Share on other sites More sharing options...
PVPAUL Posted April 9, 2020 Report Share Posted April 9, 2020 Coolpapabill, looks I'm Planning making the attached recipe with some modifications on Sunday. Last time I made this on the KK it turned out great! all the best, Paul 2 Quote Link to comment Share on other sites More sharing options...
PVPAUL Posted April 9, 2020 Report Share Posted April 9, 2020 Quote Link to comment Share on other sites More sharing options...
coolpapabill Posted April 9, 2020 Author Report Share Posted April 9, 2020 Looks great may have to try that one. Quote Link to comment Share on other sites More sharing options...
PVPAUL Posted April 10, 2020 Report Share Posted April 10, 2020 Yes, I skip pineapple and cherries.....use OJ concentrate as I’ve never seen tangerine concentrate in my life and use mustard types I have on hand. Other than that I follow rest of recipe. Usually use a bone in ham but have also done this on spiral cut ham as well. Phins up! Paul Quote Link to comment Share on other sites More sharing options...
