Shuley Posted May 31, 2020 Report Share Posted May 31, 2020 Alright, so I have been using my koko kamado quite a bit during Quarantine but this has to be one of my favorites. I only do it a few times per year, and every time I wonder why I don't do it more often. First, I've been making sourdough just like everyone and their mother. Then I got to making some delicious meatballs. I like them with a fair amount of sausage in them. Then I throw them on koko to get a bit of smoke on them. Meanwhile, I get a delicious sauce going. San marzano of course. After its cooked a bit, I use an immersion blender to have the smooth consistency I prefer for a meatball sub. After that has come together, I combine them so the meatballs can finish cooking in the sauce. I thought .. Why not make a pineapple upside down cake?... Did not use koko here. Annnnyway, after the meatballs were done assembly was a cinch and man are these good. I highly recommend trying this. The hint of smoke is a game changer. 14 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 31, 2020 Report Share Posted May 31, 2020 Deeelicious Shuley. Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 31, 2020 Report Share Posted May 31, 2020 Well dang! That looks awesome. And Shuley’s back! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted June 1, 2020 Report Share Posted June 1, 2020 They look delish annd dessert to boot.....someone was smiling at the table Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 1, 2020 Report Share Posted June 1, 2020 Nicley done looks amazing yumSent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jon B. Posted June 1, 2020 Report Share Posted June 1, 2020 Great to hear from you again. Good looking sammy!!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 3, 2020 Report Share Posted June 3, 2020 Looking good on the KK. Quote Link to comment Share on other sites More sharing options...
