Jump to content
Antonio Colmenares

Salmon BBQ

Recommended Posts

Wow, sounds fabulous. Looking at this makes my mouth water!! 

I smoked salmon on a cedar plank a couple days ago, on 19” KK.  I have found that the salmon often has a very different taste, depending on where the fish came from and how fresh it is. Also the type of cedar plank and thickness really matters.

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...