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BARDSLJR

July 4th, 2020: Mammoth Beef Plate Ribs

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Tony, Interesting that you brought up the "jerk" seasoning...I had to look it up on the DizzyPig website, and yes, they do characterize it as "jerk style seasoning". I have great respect for Chris and his talent at putting together rubs and spice mixes, but I am used to using Budda Browne's Jerk Seasoning when I do try to do jerk, and I don't think they are at all similar. I still like the Firewalk a lot as a spice blend, but I wouldn't think of it as "jerk".

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I have to correct the record. I was trying to use up odds and ends of my DizzyPig rubs, and I said I used half Dizzy Dust and half Jamaican Firewalk. Sorry, it was "Crossroads"- their "classic barbecue" and "Swamp Venom", one of their hotter rubs, made with cayenne, cumin, sage, african bird pepper, and more. I thought it worked great on the babyback ribs- added a little bit of extra kick that complemented the applewood smoke and natural sweetness of the pork perfectly.

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