Jump to content
BARDSLJR

Yesterday's cook...babyback ribs.

Recommended Posts

I have to say, just about perfect. I think I have the formula, or very close to it with small adjustments. So this was it- applied Dizzy Pig Dizzy Dust Rub; 2 hours at 235 in the KK, take out, spritz with water/orange juice mix, wrap in foil; back in for one hour, advance heat to 250; take out of foil and finish for last hour. Mostly apple wood with good hardwood lump charcoal.  Really about as close to perfect as I have done. Minor tweaks to formula to follow. I was playing BBQ Santa Claus for all the neighbors up and down the street- some people show up with Christmas cookies, I give away ribs and sauce. Neighbors are happy and I am doing another batch tomorrow along with a brisket I am starting tonight.

IMG_2050.jpeg

IMG_2051.jpeg

  • Like 9
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...