Braai-Q Posted December 25, 2020 Report Share Posted December 25, 2020 Thought I'd kick off a thread for those Christmas cooks so it's easy to be inspired for next year. Please share your efforts and successes. We've decided to do a Mexican Christmas which we're branding 'Christmex'. It's close to freezing outside and what says Christmas in the UK more than Mexican done on the KK? The smell of BBQ. Mexican and smoke is going to confuse the hell out of the neighbours. Photos later. Happy holidays all. 6 Quote Link to comment Share on other sites More sharing options...
BOC Posted December 25, 2020 Report Share Posted December 25, 2020 Not all that sexy, but Christmas tradition at my house includes two things. Breakfast casserole in the morning and baby back ribs for dinner. Ribs will come later, but breakfast was delicious as always. (PS - all is pre KK...January can’t come soon enough)Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
jonj Posted December 25, 2020 Report Share Posted December 25, 2020 We started the day with Dutch Baby, blueberries and bacon, accompanied by sparkling wine (Schramsberg Rose'). 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 25, 2020 Report Share Posted December 25, 2020 Looking good @jonj! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 25, 2020 Report Share Posted December 25, 2020 Xmas breakfast with homemade Russian Kulich. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 25, 2020 Report Share Posted December 25, 2020 Sorry, didn't know we were doing breakfast pics. Mine was a simple scrambled eggs with boursin cheese and "black crack." Side of breakfast sausage and toast w/jam. Will post pics of dinner later though. 4 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted December 25, 2020 Author Report Share Posted December 25, 2020 (edited) Christmex was a success. We are all poured across the sofas in front of a fire and we're currently arguing over who should go and put the cover on the KK. We used the 32KK today for the grilling surface area. So, our Christmas Tacos. We used 32 day dry aged beef skirt from Thomas Joseph Butchery and had that with some chicken thighs. Both marinated for 24h - hugely aromatic marinades involving fresh oregano, garlic, onion, habanero, lime juice, apple juice, lime zest, orange zest, orange juice, lemon zest, insert other citric zest and juice, bird's eye chilli. You get the idea. We used the Yucatan Chicken marinade for the thighs - both marinades are recipes from Breddos Tacos Cookbook (buy direct from them via Instagram as they charge half what Amazon do). We had ours with burnt spring onion crema, Breddos hot sauce, home made guacamole (Mrs BQ has an incredible recipe) and home made salsa. Mrs BQ was making margaritas while I was cooking outside. It's currently -3°C or around 25°F and I discovered that Mrs BQ doesn't use measures. Turns out her double by eye is closer to a quadruple. Which is why I was wearing just a lightweight fleece to stay warm. Few pictures on the iPhone. I didn't have any of the final tacos primarily because I was so hungry that all thoughts of taking pictures left me in my enthusiasm to dig in. Not helped by the volume of margaritas. Think we're on left overs for a couple of days which is no hardship. Edited December 25, 2020 by Braai-Q 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 25, 2020 Report Share Posted December 25, 2020 @tony b I didn’t know we were doing breakfast either but I made a over-easy egg on a Thomas s lush muffin with melted Parmesan cheese, arugula abs applewood bacon reheating yesterday beef bourgignon for dinner tonight as I’ve cooked a lot the last week. @Braai-Q that sounds and looks like a proper Mexican feast. Even better when enjoyed with strong margaritas. Merry Christmas and nice work! 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 25, 2020 Report Share Posted December 25, 2020 Breakfast is the new Christmas lunch. Here we had a Spanish tortilla flavoured with crab. 9 Quote Link to comment Share on other sites More sharing options...
BOC Posted December 25, 2020 Report Share Posted December 25, 2020 Not all that sexy, but Christmas tradition at my house includes two things. Breakfast casserole in the morning and baby back ribs for dinner. Ribs will come later, but breakfast was delicious as always. (PS - all is pre KK...January can’t come soon enough)Sent from my iPhone using TapatalkAnd ribs for dinner. 23 years of ribs for Christmas.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 26, 2020 Report Share Posted December 26, 2020 Good looking ribs @BOC 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2020 Report Share Posted December 26, 2020 Prime Rib in the rotisserie basket. 325F with smoker pot of post oak, coffee wood and mesquite. Meat was rubbed with the classic English Prime Rib seasoning with a splash of Worcestershire sauce for binder. Resting. Got out the china for this one. Hey, it's Christmas! Plated with sous vide mashed spuds (w/lots of butter, half-n-half, sour cream and both purple and black crack!) and sous vide broccoli. Horseradish sauce and au jus for the meat. Dinner rolls. Oh yeah, a 30 year old Cab from Heitz Cellars ('89 vintage). Hey, it's Christmas, ya'll! Nailed the medium-rare (thank you MEATER+)! 10 Quote Link to comment Share on other sites More sharing options...
jonj Posted December 26, 2020 Report Share Posted December 26, 2020 Prime Rib Christmas: Smoking Searing Resting Carving Ready for dinner with roasted sweet potatoes, roasted brussels sprouts and robbed the cradle for a 2016 Caymus cabernet. 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 26, 2020 Report Share Posted December 26, 2020 @tony b & @jonj MasterClass efforts gentlemen. Excellent wines taboot! A merry Christmas indeed 1 Quote Link to comment Share on other sites More sharing options...
wibblylee Posted December 26, 2020 Report Share Posted December 26, 2020 Nice cooks everyone. Did a roast as well at 210-240F. Pics of reverse sear are below:Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
wibblylee Posted December 26, 2020 Report Share Posted December 26, 2020 On the carving board: Merry Christmas and Happy New Year all!Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted December 26, 2020 Author Report Share Posted December 26, 2020 9 hours ago, BOC said: And ribs for dinner. 23 years of ribs for Christmas. Sent from my iPhone using Tapatalk The ribs look great. I think you're going to have fun with year 24 though... For a minute, I thought that was a whip in the background and was going to ask how you were tenderising your meat then I realised it was your sauce mop. 😂 2 2 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted December 26, 2020 Author Report Share Posted December 26, 2020 7 hours ago, tony b said: That's a fine plate of food there Tony. You're making me hungry when there is no way on god's green earth that I should even be thinking about eating anything. You got that meat to perfection. 2 1 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted December 26, 2020 Author Report Share Posted December 26, 2020 Much appreciation for the shares all. I refuse to believe that @tekoboonly had a tortilla having seen pictures of her drive in freezer yesterday. I think she's holding out with her Matryoshka BBQ setup. I shall be browsing this thread for inspiration next year. 2 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 26, 2020 Report Share Posted December 26, 2020 Didn't eat anywhere as much as normal yesterday. In fact, I felt so virtuous that I ended the day with a passionfruit margarita, inspired by your choice @Braai-Q. Here's to many more Christmases. Thinking we need to start a rib tradition here too. 2 1 Quote Link to comment Share on other sites More sharing options...
