Will Posted March 7, 2021 Report Share Posted March 7, 2021 Here is my first Cassoulet on my new KK 😉 Cassoulet is a traditional dish from my home town Toulouse, France. It's made with duck confit, sausage, pork belly and Tarbais beans 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 7, 2021 Report Share Posted March 7, 2021 LOVE Cassoulet. Have to admit that it's been a while since I last did a pot, but I have a couple of duck confit legs in the freezer right now. I have a friend who's in the sausage-making business, so I'm sure that he has a recipe for the southern French garlic sausage. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 10, 2021 Report Share Posted September 10, 2021 That looks great !!!!! Quote Link to comment Share on other sites More sharing options...
