Poochie Posted November 6, 2021 Report Share Posted November 6, 2021 Seems like you've got everything under control and a great meal cooking in the process. Don't forget to show pictures of those ribs when they're done. Looks good all the way around! Quote Link to comment Share on other sites More sharing options...
tony b Posted November 6, 2021 Report Share Posted November 6, 2021 Excellent start. No worries, you'll be just fine with these starting cooks. Pictures, please. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 6, 2021 Report Share Posted November 6, 2021 Congratulations !!!!!!! Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 8, 2021 Report Share Posted November 8, 2021 So how were the ribs? Quote Link to comment Share on other sites More sharing options...
johnnymnemonic Posted November 8, 2021 Author Report Share Posted November 8, 2021 So how were the ribs?The ribs were definitely the best thing we cooked. We were too hungry and eager on the briskets and they didn’t go quite long enough. Decent though.The kk is great. I seem to have a similar thing as Jeff with the smoke not being as intense. The texture was amazing on those ribs and the meat was so pink almost like the entire rib was a smoke ring. I should have taken pics but we were too hungry. There will be more.It is amazing to have a smoker that large and temps just stay rock solid. What a great piece of equipment.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
