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Non KK cooks

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You took the words right of my mouth, absolutely, it pairs well with everything and it taste good too.  Hope they fix this computer glitch, it's like being at a magic show but all the tricks are played on you.   Speak of the devil, the last trick was amazing.

Edited by Tyrus
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I had a little bit more time than normal to cook lunch the other day.  I beat up a pork chop, breaded it with Panko breadcrumbs before frying in butter and serving with black pudding and stir fry broccoli with oyster sauce.  Yum.  

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4 hours ago, Tyrus said:

Would that be blood pudding by any chance of a different name? It was called Kaszanka and I remember the stout good taste it had, but I liked it with a taste of ketchup. Try it

Yes, black pudding is what blood pudding gets called in the UK.  There is a corresponding white pudding which is traditionally made with “lights” (pig lungs and other offal), groats and a nice touch of white pepper and spices like nutmeg.  Both delicious. 

P.S.  I like ketchup but it would be sacrilege to mask the taste of the black or white pudding with that strong taste!

Edited by tekobo
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I tried out my new wood oven accessory (Alfa BBQ500) on some chicken thighs yesterday: a round, rotating grill on a stand above a metal tray for drippings or to add coals below. I cooked them too hot (because I was excited and got the fire way beyond necessary) but, with some judicious management, they came out fine. Just a new toy. It worked very well, especially since the fire was 200°C above where I intended...

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[And yes, these mutant monsters are actually thighs, not breasts! Of the six I cooked (we ate two), only one was "regular" sized - upper left.]

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