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Munschie

Hi From Toronto

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Hi All,

Nice to join after a long time lurking.  I got my new cobalt blue pebble 32 a couple weeks ago and still learning but having a blast so far.   Here is my 4th cook and favorite so far - slow smoked beef ribs.  S&P rub ad 9 hrs at 250 with some Hickory smoke.  They turned out incredibly tender and juicy with a nice barque on the ends.   So far so good!

 BeefRibs1.thumb.JPG.c24839ddad512802378ad8406a69ae1b.JPGBeefRibs2.JPG.d356b6068bf70e581e3d27c85492740d.JPG

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