Sanny Posted September 17, 2007 Report Share Posted September 17, 2007 Pumpkin Coconut Cake 2 cups sugar 1 ¼ cups salad oil 4 eggs, beaten 2 cups cooked pumpkin 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 cups flour 1 tsp cinnamon ½ cup chopped nuts ½ cup flaked coconut Beat together sugar and oil. Mix in pumpkin. Stir in dry ingredients. Fold in nuts and coconut. Pour into greased 13/9/2 pan and bake 350 F for 25-30 minutes, or until toothpick comes out clean. Cool and frost. Coconut Cream Cheese Frosting ½ stick butter, softened 1 8-oz package cream cheese 1 box confectioners’ sugar 1 tsp vanilla ½ cup chopped nuts ½ cup flaked coconut Cream butter and cheese. Gradually add sugar and vanilla. Stir in nuts and coconut. Spread evenly over cooled cake. Quote Link to comment Share on other sites More sharing options...
Porkchop Posted September 17, 2007 Report Share Posted September 17, 2007 and the diabetics wept... Quote Link to comment Share on other sites More sharing options...
Sanny Posted September 17, 2007 Author Report Share Posted September 17, 2007 And those who were previously NOT diabetic became so just on reading the recipe. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted September 17, 2007 Report Share Posted September 17, 2007 You lost me at coconut - argh! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Sanny Posted September 18, 2007 Author Report Share Posted September 18, 2007 You lost me at coconut - argh! -=Jasen=- Take it out, and put chocolate chips in the cake instead. Works great! Quote Link to comment Share on other sites More sharing options...
trish Posted September 18, 2007 Report Share Posted September 18, 2007 You lost me at coconut - argh! -=Jasen=- yeah me too...don't like the white stuff on/in anything. Chocolate chips...yeah. Quote Link to comment Share on other sites More sharing options...
