tony b Posted March 29, 2018 Report Share Posted March 29, 2018 Looks like they only sell on the West Coast. So much for the rest of us. Quote Link to comment Share on other sites More sharing options...
KlausVanWinkle Posted March 29, 2018 Report Share Posted March 29, 2018 23 hours ago, Paul said: Just beautiful! Great looking bird. Nailed the color. Looks moist, how'd it eat? Delicious. Very juicy and flavorful. Even the leftovers were good. We saved the carcass and bones for some future stock and soup. Quote Link to comment Share on other sites More sharing options...
KlausVanWinkle Posted March 29, 2018 Report Share Posted March 29, 2018 (edited) delete Edited March 29, 2018 by KlausVanWinkle duplicate Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 1, 2018 Report Share Posted April 1, 2018 (edited) Double-Smoked ham rubbed up with Lane’s Sweet Heat. And now glazed... Edited April 1, 2018 by Pequod 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 1, 2018 Report Share Posted April 1, 2018 Gorgeous. Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted April 1, 2018 Report Share Posted April 1, 2018 That’s a winner!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 2, 2018 Report Share Posted April 2, 2018 Yum that looks delicious Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2018 Report Share Posted April 2, 2018 Damn that Easter Bunny! Instead of a nice basket of chocolates, he brought me a case of diarrhea! So, my anticipated lamb dinner got postponed until I felt OK to eat it. Trader Joe's pre-marinated rack of lamb (Rosemary & Garlic) dusted with some Greek seasonings - kinda heavy on the mint, but nice. On the KK @ 375F direct, with coffee wood chunks. Done. Plated, with some "melting potatoes" and glazed carrots (MacKenzie, some of those Maple Flakes went into the carrots - NICE! Thanks again!) Happy belated Easter, ya'll! 5 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted April 3, 2018 Report Share Posted April 3, 2018 (edited) Beautiful cook. Tell us about the "melted potatoes". Oh, I see you posted a link about this on another post... Will check it out. Your meal looks fantastic.. Edited April 3, 2018 by amusedtodeath Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 3, 2018 Report Share Posted April 3, 2018 Looks delicious. I guess you are feeling better now at least i hope so Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 3, 2018 Report Share Posted April 3, 2018 Lovely pink lamb. And good sticky out bones for hanging on to. Yum! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 3, 2018 Report Share Posted April 3, 2018 7 hours ago, tekobo said: And good sticky out bones for hanging on to. Food with handles is always a nice added benefit! @Bruce Pearson - thanks. Fortunately it only lasted a day. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 3, 2018 Report Share Posted April 3, 2018 Tony, without a double you enjoyed that lovely meal. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 3, 2018 Report Share Posted April 3, 2018 Leftover grilled chicken went into a chicken casserole today along with some micro greens and purple crack- 2 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted April 3, 2018 Report Share Posted April 3, 2018 Ok guys, damn, give it up, what is the "Purple crack"? 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 4, 2018 Report Share Posted April 4, 2018 31 minutes ago, amusedtodeath said: Ok guys, damn, give it up, what is the "Purple crack"? https://www.worldspice.com/spices/pepperberry-tasmanian 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 4, 2018 Report Share Posted April 4, 2018 https://www.worldspice.com/spices/pepperberry-tasmanian Now you know, the secret KK spice. 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted April 4, 2018 Report Share Posted April 4, 2018 Okay, wow, now that's intriguing! I expected it to be some variety of an ordinary blended seasoning. I am going with the expressions of delight I have seen associated with this magic purpleness, and ordering promptly. I guess this means I have to clean out my coffee bean grinder, or better yet, buy another one?! Thank you for sharing, and I promise a picture the first time I use it! 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 4, 2018 Report Share Posted April 4, 2018 @MacKenzie, digging those micro greens. Cheering accompaniment at this lean time of year. Do you just use the same seeds as for big greens but just closer spaced and harvested (much) sooner? Can you cut and come again? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 4, 2018 Report Share Posted April 4, 2018 @ tekobo,The micro grow greens are regular seeds but they are a mix all in one packet. The seeds are beet, red cabbage,blue kale, tatsoi, mizuna, kohlirabi, red kale, radish, nasturtium, and mustard all in one packet. They grow close together and you should have greens in 7-10 days cut them off with scissors when they are between the first and second set of true leaves. No, they will not come back once cut, you have to start new or have 2 or three trays going at once and stagger the planting. 2 Quote Link to comment Share on other sites More sharing options...
